What 150 people say about Foxcroft
Food | |
Service | |
Atmosphere |
We loved the 4 course dinner we had at Foxcroft and appreciated their catering for and flexibility related to vegetarian/vegan diets. The service was attentive, efficient and well timed! Excellent menu, every course was more delicious than the first, and tastefully presented. We enjoyed such top quality food in a do...
Read full reviewWe loved the 4 course dinner we had at Foxcroft and appreciated their catering for and flexibility related to vegetarian/vegan diets. The service was attentive, efficient and well timed! Excellent menu, every course was more delicious than the first, and tastefully presented. We enjoyed such top quality food in a down to earth comfy space that is not too formal, but so welcoming, warm and relaxed. A real treat!
Lovely evening with the fire and excellent food! Real value for money!
Food was lovely and delicious and service was great but experience wasn't as attentive as previous experiences. Restaurant seemed maybe too busy and fine dining experience was slightly compromised. Still a lovely evening and would return.
We had such a lovely meal at Foxcroft yesterday lunchtime. We chose the 4 course option and had a choice of two meals per course. Each course was fantastic. Beautifully presented and delicious.
The food was excellent!
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About Foxcroft
Cuisine: Fine Dining
SOI·GNÉ
/ SWÄNˈYĀ/
French Adj.
PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.
THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."
- Glen Foxcroft Williams | Chef Proprietor