What 4 people say about Off The Menu Food Emporium
Food | |
Service | |
Atmosphere |
The food was delicious. Staff were attentive and accommodating.
Had a lovely first experience at Off The Menu Food Emporium. The staff was friendly and well accommodating, but most importantly, the food (especially the oysters 🦪 🤤) was fresh and delicious. Exceeded our expectations, will definitely be coming through again to try different items on the menu! Well done, guys !
Starters was great, the main not so great but ok
excellent value for money . plenty of varied choice . salmon could
have done with a slice of lemon to give it zip . dessert was top notch
Map All restaurant deals in Port Elizabeth
About Off The Menu Food Emporium
Cuisine: Modern
A concept created by Michelin Star Chef Conrad Gallagher, Off the Menu takes you back to an era before the modern supermarket and is the perfect blend of a deli, wine bar and food emporium.
We prepare home-made jams, marmalades, chutneys, sauces, and ready-made meals to the highest standard. We offer a variety of A-Grade meat, including selected cuts of Wagyu, Angus & grass-fed beef. We have a vast selection of the finest boutique wines which pair perfectly with our international and local cured meats and cheeses.