What 5 people say about Off The Menu Food Emporium
The food was delicious. Staff were attentive and accommodating.
Had a lovely first experience at Off The Menu Food Emporium. The staff was friendly and well accommodating, but most importantly, the food (especially the oysters 🦪 🤤) was fresh and delicious. Exceeded our expectations, will definitely be coming through again to try different items on the menu! Well done, guys !
We didn't end up eatting at the restaurant. We were informed by waitress if we wanted the waygu burger they had no potatoes. And we wanted to order mimosas but they didn't have orange juice or passion fruit for both the mimosa options on the menu.
Starters was great, the main not so great but ok
excellent value for money . plenty of varied choice . salmon could
have done with a slice of lemon to give it zip . dessert was top notch
About Off The Menu Food Emporium
A concept created by Michelin Star Chef Conrad Gallagher, Off the Menu takes you back to an era before the modern supermarket and is the perfect blend of a deli, wine bar and food emporium.
We prepare home-made jams, marmalades, chutneys, sauces, and ready-made meals to the highest standard. We offer a variety of A-Grade meat, including selected cuts of Wagyu, Angus & grass-fed beef. We have a vast selection of the finest boutique wines which pair perfectly with our international and local cured meats and cheeses.