Off The Menu Food Emporium

7,7 (5 reviews)

What 5 people say about Off The Menu Food Emporium

7.7 Based on 5 reviews. 80% of the guests recommend this restaurant.
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9.3 Cuisine 10 | Service 10 | Atmosphere 8

The food was delicious. Staff were attentive and accommodating.

Marisa Jacoby at 12 November 2021

"Great first experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Had a lovely first experience at Off The Menu Food Emporium. The staff was friendly and well accommodating, but most importantly, the food (especially the oysters 🦪 🤤) was fresh and delicious. Exceeded our expectations, will definitely be coming through again to try different items on the menu! Well done, guys !

Simnikiwe Mnyazi at 02 November 2021

"Disappointing "
3.3 Cuisine 1 | Service 6 | Atmosphere 3

We didn't end up eatting at the restaurant. We were informed by waitress if we wanted the waygu burger they had no potatoes. And we wanted to order mimosas but they didn't have orange juice or passion fruit for both the mimosa options on the menu.

K at 24 October 2021

8.0 Cuisine 6 | Service 10 | Atmosphere 8

Starters was great, the main not so great but ok

Bulelwa Ntondini at 17 October 2021

8.0 Cuisine 8 | Service 8 | Atmosphere 8

excellent value for money . plenty of varied choice . salmon could
have done with a slice of lemon to give it zip . dessert was top notch

david pegg at 02 October 2021

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About Off The Menu Food Emporium

Cuisine: Modern

A concept created by Michelin Star Chef Conrad Gallagher, Off the Menu takes you back to an era before the modern supermarket and is the perfect blend of a deli, wine bar and food emporium.

We prepare home-made jams, marmalades, chutneys, sauces, and ready-made meals to the highest standard. We offer a variety of A-Grade meat, including selected cuts of Wagyu, Angus & grass-fed beef. We have a vast selection of the finest boutique wines which pair perfectly with our international and local cured meats and cheeses.

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