What 25 people say about Restaurant at Blaauwklippen
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We hed a wonderful menu with a very good Pork Belly for me. My husbands choice was also perfect. Very friendly staff and Marvolous our waiter was beautiful. Laughing a lot. The Rose Wine was perfect with the menu. Highly recommended.
Very friendly staff and a beautiful autumn day made for an extremely enjoyable lunch! The food was excellent and paired well with the red wines we chose, we ended up staying the whole afternoon. Very good value, for money, beautiful plating and proper portions per course. Well worth the visit with friends and family!
The set 4 course menu was lovely. The lamb open ravioli was very tasty and extremely rich. We had one vegetarian that was fully catered for, the arancini balls were divine. Creme brulee...the only low point....TOO LITTLE! :) We could have dived into a vat of it it was that good. Staff were great, service was good.
Over the top delicious and value with restaurant week!
Cannot beat the 4 course for the amount of food. With the caprese salad, loved the chef’s take with the fig and pomegranate seeds. The tar
We thoroughly enjoyed our 4 course lunch, especially the spicy deconstructed lamb ravioli. Very generous portions as well. It was such a beautiful autumn day on this lovely estate with so many mature oak trees and expansive lawn areas… will definitely be back.
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About Restaurant at Blaauwklippen
Cuisine: South African, Contemporary
Our country-casual restaurant offers laidback elegance and classic dishes inspired by the Winelands and its Mediterranean way of life.
The menu reflects the seasons and the bounty of fresh local ingredients, prepared with honesty and simplicity to enhance the flavours of our premium wines. This is food you want to come back for again and again.
The contemporary style of the restaurant inside shows touches of traditional Cape elements. The outside terrace overlooks a sweeping lawn under a canopy of giant trees. It’s the ideal place to gather around a table, create new memories and feel at home.