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PIER Restaurant

Fine Dining
9,8 (45 reviews)
100% recommended

PIER Restaurant

Fine Dining
9,8 (45 reviews)
100% recommended

What 45 people say about PIER Restaurant

9.8 Based on 45 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Pier Review "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing food.

Nomonde Sithole at 07 May 2023
Verified

"Pier"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This has to be the best fine dining experience. The service was amazing and the tasting experience was top tier

Zanele Mabuza at 01 May 2023
Verified

"Much more than expected "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

I expected a lot from Pier. I ate at numerous high end restaurants over the past few years and Pier is right up there with the very best. Beautifully plated, exceptional flavor combinations, surprise after surprise!! Our waiter kept on saying it’s getting better and I just giggled because I thought it was impossible..but he was right..right up to the final meal! I salute you Pier!

Stoffel Hessell at 29 April 2023
Verified

"Amazing"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great experience. The food was incredible as was the service. Would definitely reccomend

Chiara at 25 April 2023
Verified

"Lovely fine dining experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We enjoyed a 7 course meal. Each dish was dish and packed with flavour. I would definitely dine here again.

Dorothy Mokale at 21 April 2023
Verified

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About PIER Restaurant

Cuisine: Fine Dining

Situated in the beautiful Pierhead Building, guests will be welcomed to PIER Restaurant on the first floor, and The Waterside Restaurant on the ground floor – with each offering a different, but equally exceptional, dining experience. Situated away from the hustle and bustle of the Waterfront shopping district, these two restaurants will offer diners an opportunity to escape to the tranquility of waterside dining – with the iconic views that have made this attraction so famous worldwide.

Unforgettable ocean-side fine dining at PIER Restaurant

On the upper level, diners will find PIER Restaurant, which will bring an intimate, multi-course fine-dining experience to the one of the world’s most-loved destinations. At the helm will be John Norris-Rogers, who left La Colombe to join the launch team at La Petite Colombe, which, under his guidance, was recently named the second best restaurant in Africa at the recent TripAdvisor Traveller’s Choice ‘Best of the Best’ Awards.

With Norris-Rogers as Head chef, diners can expect the finest local produce to take center stage, with a special emphasis on inspiration from the ocean – and, the tableside theatrics guests have come to expect from the team. Dishes that diners can look forward to oysters poached table side in local MCC or Thai style tuna with furikake or nitrogen poached citrus fruit to cleanse your palate.

Says Norris-Rogers, “Being given the opportunity to move back to Cape Town and head up PIER Restaurant is incredibly exciting. While the past four years at La Petite Colombe have been a fantastic journey, I can’t wait to help launch PIER as a special experience in the city – one that our guests will hopefully remember for the rest of their lives”.

Aaron Farquhar, current Manager of La Colombe, will be joining the team as Head of Front of House.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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