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Stefan's Restaurant

Fine Dining
9,6 (41 reviews)
98% recommended

Stefan's Restaurant

Fine Dining
9,6 (41 reviews)
98% recommended

What 41 people say about Stefan's Restaurant

9.6 Based on 41 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Great birthday treat"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Loved the add ons not on the menu

Lara Chapman at 05 November 2022
Verified

"Dinner"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

Pleasant place with delicious food and absolutely amazing staff. Congratulations !

brandy58 at 29 October 2022
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"Very good"
8.7 Cuisine 8 | Service 8 | Atmosphere 10

First time Stefan's Restaurant and we defintely come back. Nice ambiance for a more private dining. Food was very good, our little feedback was appreciated , that shows that they are ambitious to even do better. We recommend!

Koen Bekaert at 28 October 2022
Verified

"Most enjoyable discovery"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent in every respect. A most enjoyable discovery. Thanks to the entire team and good wishes for the future!

uMkhenkethi at 28 October 2022
Verified

"Gastronomic"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Was a great culinary experience . Waitrons was very friendly and explained all the dishes in detail . The chef went to each table to interact with the guests

Bronwyn Moses at 23 October 2022
Verified

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About Stefan's Restaurant

Cuisine: Fine Dining

Chef Stefan Bekker is proud to be the face of and namesake for Stefan’s. Stefan has worked in the industry as a chef for over 10 years now and his passion for the art of gastronomy grows at each new challenge he is faced with. Stefan has spent years working in both Qatar and England developing his skills and palate on an international scale. He has now returned home to bring his mastery into the kitchens of Erinvale Estate Hotel & Spa. His team is honoured to be working with such an esteemed leader.

Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, our extremely talented Chef Stefan and his team take you on a riveting journey with their specialised menu. From grilled scallops to honey ice cream, your taste buds are sure to be left wanting for more. With a choice of seven or ten courses, Stefan’s is not only a restaurant but a complete dining experience.

Our design intent for the restaurant was to create a sophisticated and chic space where people could enjoy amazing food, without making it feel pretentious. We used a mixture of mediums such as wall panelling, brass, herringbone parquet floors & a warm colour pallet with the large black wool tartan carpet which pulls the room together.

With the soft warm lighting, the fireplace burning and the smell of the delicious food, it’s a space you will never want to leave.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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