Chapter One - Cape Town | Diningcity.co.za

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What 19 people say about Chapter One

9.2 Based on 19 reviews. 100% of the guests recommend this restaurant.

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Service
Atmosphere

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8.3 Cuisine 9 | Service 10 | Atmosphere 6

Fabulous flavours and interesting dishes. The only reason "atmosphere" didn't get full marks was because we went their for lunch. We will definitely go back and try an evening setting.

Luzette Watson at 28 April 2022

Verified

"Beautiful plating, great taste. "

8.7 Cuisine 10 | Service 8 | Atmosphere 8

Dinner was lovely - thank you! We really enjoyed the food and the service was ✨. The restaurant felt a little bright but otherwise couldn't fault a thing. The prawn tacos are a must, don’t leave without trying them out.

Courtney at 25 April 2022

Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

The service was warm and unobtrusive. Interesting food flavours & combinations. Roasted onion puree and babymorrow velouté were sublime.

Sune Strydom at 23 April 2022

Verified

9.7 Cuisine 10 | Service 10 | Atmosphere 9

Fabulous cullinary flare! We shall be back.

Rowena Evans at 23 April 2022

Verified

8.0 Cuisine 9 | Service 9 | Atmosphere 6

Love the furniture! Food was delicious, service was friendly and welcoming drink was great. Atmosphere could improve as the room echo’s quite a bit so had to talk loudly to hear each other. Overall great experience and would highly recommend.

Corani (1 review) at 23 April 2022

Verified

Map All restaurant deals in Cape Town

100 Kloof St, Gardens 8001 Cape Town

About Chapter One

Cuisine: Modern, International

Welcome to The Mother City's newest chapter of restaurant culinary excellence.

Owners and Chefs, Eloise Martin & Jason Labuschagne, both came from humble beginnings but had bold and brave dreams to one day own their own modern, casual and multi-cultural dining experience right in the heart of Cape Town's food district. But little did they know that finding employment at a local wine farm is where they would meet and their life's journey was set in stone.

Eloise, who entrenched herself within the food and wine industry fresh out of high school, found herself interning at De Grendel Wine Farm located within the Durbanville Wine Valley on the outskirts of Cape Town working alongside Jason and Brandon Erasmus. Upon completing her final year at CTIA Culinary School, Eloise became the Head Pastry Chef at Bloemendal Wine Farm, also located within the Durbanville Wine Valley.

Jason, who fell in love with the fast-paced adrenaline rush of a kitchen at an early age, found himself working under Chef Garth David at De Grendel Wine Farm. A couple of years later, Jason was offered to be part of the team to launch the now-iconic Ritz Hotel along the Atlantic Seaboard in Cape Town.

In 2019, Eloise & Jason decided to take the plunge and together launched their first food venture called Chef on Call, a business dedicated to catering events both on and off-sites. And in 2020 bought Café Paparazzi located along the famous St. Georges Mall strip.

Fast forward to 2021 and here we are ~ A new start, a new beginning, a new chapter that starts at Chapter One and we welcome you to be a part of this journey.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.