Shakespeare's - Cape Town | Diningcity.co.za

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What 9 people say about Shakespeare's

9.4 Based on 9 reviews. 100% of the guests recommend this restaurant.

Food
Service
Atmosphere

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"Best experience "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

The service was excellent thank you Lizzy our waiter. 10/10 for the chef

Alta Auret at 19 November 2022

Verified

"Delightful "

9.0 Cuisine 10 | Service 9 | Atmosphere 8

Friendly, warm and delicious!

Leani Harmse at 16 November 2022

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"Fantastic!"

9.0 Cuisine 9 | Service 9 | Atmosphere 9

Maybe one of the best dining experiences of my life, great service, amazing food, lovely ambiance.

Andre van Graan at 01 November 2022

Verified

"Lovely evening!!!"

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Lovely evening!!!

Elmarie Nienaber at 28 October 2022

Verified

"First time here"

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Superb, from start to finish. Excellent food, excellent service.

Phathiwe Keti at 21 October 2022

Verified

Map All restaurant deals in Cape Town

Heritage Square Corner of Vrede &, Gladstone St Durbanville 7550 Cape Town

About Shakespeare's

Cuisine: Contemporary

Taking inspiration from the sublime wit of Shakespeare’s works and the decadence of the Elizabethan period, Shakespeare’s Restaurant aims to bring together a fine dining experience in a uniquely luxurious setting where the theatre of dining becomes the journey itself.

Our "Queen of the Dripping Pan"
“Tis an ill cook that cannot lick his own fingers”
William Shakespeare, Romeo and Juliet

Floris Smith, executive chef at Shakespeare’s, hails from the town of Parys in the Free State where boerekos is king. From a young age Floris was passionate about food, dance, the arts and entertainment. His early love of ballet and being on the stage found a new creative outlet in food and cooking, and the kitchen in the home where he grew up was soon annexed as his own personal stage.

After completing his National Diploma in Hotel Management, Floris Smith went on to serve as Head Chef and Executive Chef at numerous well renowned hotels and restaurants–including twelve years of distinguished service at the award-winning Bushman’s Kloof.

As executive chef at Shakespeare’s, Floris aims to deliver a contemporary take on South African classics, prepared and presented in the generous and stylish format that he is so well known for. He believes that creativity stands in food as much as in art, dance and literature. Says Floris: “The scripts of the SA classics are being rewritten. Food is constantly changing, and it is this dynamic that can change the mood of people, too.”

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.