Scape at Vrymansfontein - Paarl

What people say about Scape at Vrymansfontein

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"What a palate experience!!!!"

9.7 Cuisine 10 | Service 10 | Atmosphere 9

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Hidden gem with a gorgeous design and finishings. Siya, our waiter was so friendly, welcoming and of great service to my hubby and I. We both opted for a 3 courses and all the dishes didn't disappoint either. The complimentary bottle of wine was such a nice surprise, so unexpected. Lwando, a Sommelier in the making made sure we get acquited and become knowlegdeable with the various wines produced by Vrymansfontein Paarl Cape Winelands. Rurale, was our favourite, a first Methode Ancestrale in South Africa produced by this farm. What an indulgence and we were both so blown away by this beautiful experience. We definitely make a turn again.

Sekepe Ngwenya at 04 October 2024

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"Excellent "

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beautiful experience

Kayakazi Molaolwa at 30 September 2024

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Map All restaurant deals in Paarl

Vrymansfontein, Suid-Agter Paarl Road 7646 Paarl

About Scape at Vrymansfontein

Cuisine: Mediterranean

Scape: Sophisticated Shared Plates Dining
Welcome to a space where the art of fine dining and the spirit of sharing intertwine. Immerse yourself in an elevated dining experience at our Scape restaurant, where every dish is a harmonious blend of flavours, designed to be savoured together.

Our menu at Scape is a journey across the Mediterranean, featuring fresh seafood, succulent meats, and an array of vibrant, seasonally inspired dishes. This unique sharing-plate style menu offers seasonal dishes and daily specials, so whether you’re dining with a few friends or a large group, our set menus cater to all occasions.

Our extensive wine list includes premium local selections including our own Vondeling wines. We also offer sommelier-led wine pairings to complement your meal, featuring a mix of both our own Vondeling wines and those of our favourite local producers.

Chef Kevin Grobler
Key to our culinary tapestry is Kevin Grobler. Together with his team of talented chefs, Kevin crafts each dish with precision and creativity, bringing authentic flavours to your plate.

Kevin boasts a wealth of local and international experience within the hospitality industry, with stints at some of the Cape’s leading establishments and as a key figure at Michelin Star restaurant JAN, in Nice, France. A passion for innovation underpinned by authenticity and, a balance of simplicity and flair are Kevin’s calling cards and certainly the food philosophy we celebrate at Vrymansfontein.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.