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Rust en Vrede

Fine Dining
9,3 (3 reviews)

What 3 people say about Rust en Vrede

9.3 Based on 3 reviews. 0% of the guests recommend this restaurant.
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9.7 Cuisine 9 | Service 10 | Atmosphere 10

A true fine-dining experience - the "customer experience" is just so excellently executed. The ratio of staff to diners is incredibly high - and each diner is treated to an extraordinary level of personal attention, that is made to appear effortless and natural. The food and sommelier-presented wine also "came to th...

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A true fine-dining experience - the "customer experience" is just so excellently executed. The ratio of staff to diners is incredibly high - and each diner is treated to an extraordinary level of personal attention, that is made to appear effortless and natural. The food and sommelier-presented wine also "came to the party" with beautiful flavour combinations and plenty of creativity on display. But it is the setting, service and plethora of little extras that ultimately made the more lasting impression this time around.

James Turner at 23 April 2016

"Fine dining at its best "
9.0 Cuisine 9 | Service 10 | Atmosphere 8

Last nights dinner at Rust and Vrede was exactly why I love resturant week.

The service was on another level - We were greeted at the car with umbrellas due to the rain. Our waitress, Arielle was attentive and her wonderful personality came through in her service.

The wine was deliciously paired with the foo...

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Last nights dinner at Rust and Vrede was exactly why I love resturant week.

The service was on another level - We were greeted at the car with umbrellas due to the rain. Our waitress, Arielle was attentive and her wonderful personality came through in her service.

The wine was deliciously paired with the food. I was a little disappointed with the main dish as I felt it lacked flavour. Especially after the yellowtail tuna starter which was a flavour explosion.

The entire evening was such a treat in such a beautiful location. The food, wine and service spot on! Well done to everyone !!

Romy Willson at 22 April 2016

9.3 Cuisine 10 | Service 9 | Atmosphere 9

I love coming to this restaurant because of their fantastic cuisine and outstanding service. They always pay so much attention to their food!

Chris P at 03 May 2013

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About Rust en Vrede

Cuisine: Fine Dining

Great restaurants are about balance, Not only in food and wine, but also people. And thus our service is as important. What makes it even more of a challenge is when all this happens on a historic and award winning wine estate. We have selected the right team and together we built from there, to create the finest dining experience at a world-class venue.


By the time the doors opened we had selected the purveyors to provide the freshest ingredients and have personally selected the wines to compliment the menu.


We take pride in the fact that time was taken with well known potter, David Walters, to create the crockery, handcrafted Riedel stemware was selected and Laguiole knives purchased, to give you an experience you won’t soon forget.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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