What 2 people say about Decameron
After a long day, decided to make a turn at the restaurant for a meal. I had beef fillet served with crispy outside and soft inside home made chips. My husband had angiolotti.
The ingredients were treated with respect and cooked to perfection as the fillet melted in my mouth and my husband loved his meal. We will...
Read full reviewAfter a long day, decided to make a turn at the restaurant for a meal. I had beef fillet served with crispy outside and soft inside home made chips. My husband had angiolotti.
The ingredients were treated with respect and cooked to perfection as the fillet melted in my mouth and my husband loved his meal. We will be going back again to further explore the menu.
Lastly, the waiter was amaizing with his excellent service.
My best eating venue - have brinjal with melted parmesan, squid heads and the the starter portion of mussle marinére or Angiolotti special but difficult choice there is also the veal cops beautifully simplistic but awesome
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About Decameron
Cuisine: Italian
Decameron Restaurant has a large clientele of regular patrons, made up of business people and families alike.At the main entrance to the restaurant, in true mediterranean style, is a large shaded Wine garden.
Inside, the walls are decked with a massive array of paintings and prints of Italian origin and the Renaissance period. The ambience inside is rich and warm, and as you walk through the doors you are impressed by a distinctly Italian aroma, fresh baked breads, pizzas, ( made in the wood fired Pizza Oven) home made pasta’s...
