What 40 people say about Anatoli Mediterranean Restaurant
Food | |
Service | |
Atmosphere |
We brought a almost zero red wine for my partner, but we were told Corkage wasn't allowed. The waitress didn't inform us that there were (almost) alcohol free wine alternatives on the menu. The manager then pointed them out to us (great!) but unfortunately only the rose was in stock. So we has to forgo our own red b...
Read full reviewWe brought a almost zero red wine for my partner, but we were told Corkage wasn't allowed. The waitress didn't inform us that there were (almost) alcohol free wine alternatives on the menu. The manager then pointed them out to us (great!) but unfortunately only the rose was in stock. So we has to forgo our own red because Corkage wasn't allowed - I think this is silly. If there was red almost zero in stock we would have ordered that, or pay Corkage on our own red. I think this would have even been to the restaurant's benefit.
Items had to be substituted on our menu as some ingredients weren't in stock.
Service was very poor, compared to our prior visit. Food was excellent.
Everything was just delicious. The fish was the selling pint for me … And the lemon dessert
We had a lovely evening at Anatoli's. The starters were great! Two people at our table had the steak for mains, this was a general portion. I was disappointed with the fish dish; I felt like it was missing a starch to soak up the butternut puree (which was more sauce like than I was expecting). Overall, a nice experience.
AMAZING!
Food was amazing. Good value. Great service. Attentive to food allergies.
Definitely worth it.
Thank you for dining at Anatoli Mediterranean Restaurant during Restaurant Week and for your fabulous 10/10 review. We look forward to welcoming you back again Jennifer. 🌹
Map All restaurant deals in Cape Town
About Anatoli Mediterranean Restaurant
Cuisine: Mediterranean, Turkish
Anatoli is one of Cape Town’s longest-established restaurants, but is receiving a rejuvenating makeover, with a transition to authentic Mediterranean foods, and introducing a new Vegan Tasting Menu. The kitchen is headed up by passionate Chef Jacques du Toit, a master at bringing out the best in his dishes, with a mix of Mediterranean spices. Chef Jacques is passionate about spices, his favorites being sumac, coriander, cumin, and cinnamon. He is a creative creator of unique dishes, and flavourful food.
Anatoli is an informal, homely, lively, long-established authentic Mediterranean restaurant serving generous portions of flavourful foods, including magic mezzes, aromatic main courses, and delicious desserts, all beautifully presented. On most Saturdays a belly dancer is in the house.
Anatoli serves a pre-Dinner Aperitif consisting of 4 Mezzes (Hummus, Ezme, Mixed olives, and Tzatziki), half a flatbread, and a glass of red or white wine, at R75, from 16h00 - 18h00. Dinner is served from 18h00. It currently offers three menu options: an À la Carte Menu, a Vegan Tasting Menu, and a special Restaurant Week Menu (1 April - 2 May).
Thank you for dining at Anatoli Mediterranean Restaurant during Restaurant Week and for your fabulous 10/10 review. We look forward to welcoming you back again Nadia. 🌹