What 40 people say about Anatoli Mediterranean Restaurant
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We went to Anatoli for a dinner date and we were very satisfied with the food. The flavors of each dish was really delicious and we would definitely go back.
Awesome experience- from start to end
Thank you for dining at Anatoli during Restaurant Week, and for your fabulous review. We look forward to welcoming you back again Ginaj. ⭐️
For the first time we went to Anatoli in Cape Town. What a wonderful experience. From the first minutes you feeling like on holidays in Turkey. Inside this former Victorian warehouse built in 1904 it looks like you are walking through the narrow streets of old Istanbul or Izmir. Nice atmosphere and very friendly sta...
Read full reviewFor the first time we went to Anatoli in Cape Town. What a wonderful experience. From the first minutes you feeling like on holidays in Turkey. Inside this former Victorian warehouse built in 1904 it looks like you are walking through the narrow streets of old Istanbul or Izmir. Nice atmosphere and very friendly staff. Explained the dishes very good. We loved every piece of our different dishes. Lots of garlic which is the real taste of Turkey. Glad we made this trip for Diner. Definitely coming back.
Lieben Dank dasz ihr im Anatoli in der Restaurant Week gespeist habt und für deine tolle Bewertung Jutta. Wir freuen uns euch wieder begrüßen zu dürfen. 🌹🌹🌹🌹🌹
Awesome!
Thank you for dining at Anatoli during Restaurant Week, and for your fabulous 10/10 review. We look forward to welcoming you back again Martin. ⭐️⭐️⭐️⭐️⭐️
So pleasantly surprised by the delicious Turkish creations, carefully plated and large portions. We came as a group of friends and was seated in a lovely open table. The design is kitschy and reminds me of Istanbul’s grand bazaar market.
Best dishes:
The falafel plate was amazing with tzatziki, hummus and garl...
Read full reviewSo pleasantly surprised by the delicious Turkish creations, carefully plated and large portions. We came as a group of friends and was seated in a lovely open table. The design is kitschy and reminds me of Istanbul’s grand bazaar market.
Best dishes:
The falafel plate was amazing with tzatziki, hummus and garlic Turkish bread which was perfect for dipping.
Baby kingklip with pearl couscous
Lamb ribs with garlic mashed
Pro tip: bring mints for the garlic bread and go on the weekends for the belly dancer
Thank you for dining at Anatoli during Restaurant Week, and for your fabulous review. We look forward to welcoming you back again Jasmine. 🌹🌹🌹🌹🌹
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About Anatoli Mediterranean Restaurant
Cuisine: Mediterranean, Turkish
Anatoli is one of Cape Town’s longest-established restaurants, but is receiving a rejuvenating makeover, with a transition to authentic Mediterranean foods, and introducing a new Vegan Tasting Menu. The kitchen is headed up by passionate Chef Jacques du Toit, a master at bringing out the best in his dishes, with a mix of Mediterranean spices. Chef Jacques is passionate about spices, his favorites being sumac, coriander, cumin, and cinnamon. He is a creative creator of unique dishes, and flavourful food.
Anatoli is an informal, homely, lively, long-established authentic Mediterranean restaurant serving generous portions of flavourful foods, including magic mezzes, aromatic main courses, and delicious desserts, all beautifully presented. On most Saturdays a belly dancer is in the house.
Anatoli serves a pre-Dinner Aperitif consisting of 4 Mezzes (Hummus, Ezme, Mixed olives, and Tzatziki), half a flatbread, and a glass of red or white wine, at R75, from 16h00 - 18h00. Dinner is served from 18h00. It currently offers three menu options: an À la Carte Menu, a Vegan Tasting Menu, and a special Restaurant Week Menu (1 April - 2 May).
Thank you for dining at Anatoli Mediterranean Restaurant and for your fabulous review Gary. We look forward to welcoming you back again.