What 173 people say about Clico Restaurant
Loved the restaurant. Was disappointed at the heavily salted starter. The mains also weren't freshly prepared. Not sure if quality was compromised by Restaurant Week, but we weren't too thrilled by the food.
The food was a let down 😞 but the resturant is beautiful, the service and the wine list was absolutely wonderful.
Lovely restaurant, exquisite setting and wonderful service. The food was good but lacked refinement, slightly over cooked hake and thick pasta, however a memorable experience still had.
The atmosphere and service was great, however, the starter that i have ordered was too salty, they were happy to take it back to redo it, but unfortunately it just wasnt good still. Mains were Great. Dessert that I and some of my party ordered, we were told the chef was not happy with the result and therefore will n...
The atmosphere and service was great, however, the starter that i have ordered was too salty, they were happy to take it back to redo it, but unfortunately it just wasnt good still. Mains were Great. Dessert that I and some of my party ordered, we were told the chef was not happy with the result and therefore will not be presented/served to us. we were left to have the other dessert, which tasted great, but its not what i wanted.
About Clico Restaurant
The award-winning Clico restaurant opened in October 2015. Clico Boutique Hotel is renowned for being an intimate establishment offering personalised service and the restaurant echoes this theme. The restaurant space boasts unique architectural design within a metal structure with triple volume ceilings and natural light flooding through the glass stacked doors. This refined restaurant with a contemporary South African menu has become a refreshing favourite on the Johannesburg dining scene.
Comfortable upholstered chairs and large sliding doors make for a semi-alfresco atmosphere. The glass stacked doors allow the flexibility to divide the restaurant into two sections to accommodate private meetings, functions and special occasions.
Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.
Clico Restaurant is open to the public and hotel guests, can enjoy our contemporary South African-style cooking with classical influences which is reflected in our tasting menus that change seasonally. Off-street parking which is accessible from Jellicoe Avenue allows for easy access.
Clico, one of Joburg’s top-rated refined dining eateries, has appointed executive-chef Davies Moagi as its new Head Chef. Former head chef at Pecanwood, Davies Moagi, has graced many of South Africa's fine dining kitchens in his career as a chef.
Opened in 2015, Clico Restaurant, provides refined food and wine for diners with impeccable taste.