What 167 people say about Clico Restaurant
Food | |
Service | |
Atmosphere |
Great
Beautiful intimate venue with personalised touch!
We had an amazing lunch at Clico. The restaurant is beautiful and the food is amazing. Our server Gladys was so prompt and checked in regularly. We met the chefs and managers. It was a lovely way to spend a Thursday afternoon.
We had a lovely evening at the Clico Restaurant. The setting is so stylish with a peaceful ambience. Waiter was very professional and polite, and the chef also came to check in. I must honestly say the coffee smoked beef short rib was one of the most delicious meals I've had! Would love to go back soon (and have the coffee smoked beef short rib again!). Well done to the chef.
Such a lovely restaurant
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About Clico Restaurant
Cuisine: Vegetarian, Contemporary
The Restaurant
The award-winning Clico restaurant opened in October 2015. Clico Boutique Hotel is renowned for being an intimate establishment offering personalised service and the restaurant echoes this theme. The restaurant space boasts unique architectural design within a metal structure with triple volume ceilings and natural light flooding through the glass stacked doors. This refined restaurant with a contemporary South African menu has become a refreshing favourite on the Johannesburg dining scene.
Comfortable upholstered chairs and large sliding doors make for a semi-alfresco atmosphere. The glass stacked doors allow the flexibility to divide the restaurant into two sections to accommodate private meetings, functions and special occasions.
Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.
Clico Restaurant is open to the public and hotel guests, can enjoy our contemporary South African-style cooking with classical influences which is reflected in our tasting menus that change seasonally. Off-street parking which is accessible from Jellicoe Avenue allows for easy access.
The Chef
Clico, one of Joburg’s top-rated refined dining eateries, has appointed executive-chef Davies Moagi as its new Head Chef. Former head chef at Pecanwood, Davies Moagi, has graced many of South Africa's fine dining kitchens in his career as a chef.
Opened in 2015, Clico Restaurant, provides refined food and wine for diners with impeccable taste.