Clico Restaurant - Johannesburg

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What 167 people say about Clico Restaurant

9.1 Based on 167 reviews. 100% of the guests recommend this restaurant.

Food
Service
Atmosphere

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9.0 Cuisine 9 | Service 8 | Atmosphere 10

Amazing food and amazing service

Mmakgotso Mogoane at 18 April 2022

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"Great experience"

9.7 Cuisine 9 | Service 10 | Atmosphere 10

The food was exceptional and the manager was amazing, had a great experience.

Shaylin Pillay at 13 April 2022

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"Clico Experience "

9.3 Cuisine 10 | Service 10 | Atmosphere 8

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Small fresh looking restaurants. The staff were great and Chef and Manager were extremely friendly. The 3 courses we had were very well presented and the taste and textures matched. The short rib in particular had such good balance. Subtely smokey, flavours of great barbeque, undertones of coffee. Falling of the bone, with the right amount of richness for the dish. The parsnip puree was velvety and delicious. Great combination. The star of the meal for me, but the other dishes were great also. Well done to Chef Davies and our waiter Sibusiso. I would definitely recommend Clico.

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Tylon Naicker at 10 April 2022

Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Chef Davies was excellent

Jay mistry at 09 April 2022

Verified

8.3 Cuisine 8 | Service 9 | Atmosphere 8

My husband n I came for the restaurant week. Clico is such a cosy, little restaurant that I had never even heard of. The food was delicious n our waiter was very attentive. The restaurant because of its size didn't feel busy which was nice, made it feel more intimate. We had a great evening celebrating our anniversary.

Nombulelo at 18 November 2021

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Clico Boutique Hotel, 27 Sturdee Avenue, Rosebank 2196 Johannesburg

About Clico Restaurant

Cuisine: Vegetarian, Contemporary

The Restaurant

The award-winning Clico restaurant opened in October 2015. Clico Boutique Hotel is renowned for being an intimate establishment offering personalised service and the restaurant echoes this theme. The restaurant space boasts unique architectural design within a metal structure with triple volume ceilings and natural light flooding through the glass stacked doors. This refined restaurant with a contemporary South African menu has become a refreshing favourite on the Johannesburg dining scene.

Comfortable upholstered chairs and large sliding doors make for a semi-alfresco atmosphere. The glass stacked doors allow the flexibility to divide the restaurant into two sections to accommodate private meetings, functions and special occasions.

Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.

Clico Restaurant is open to the public and hotel guests, can enjoy our contemporary South African-style cooking with classical influences which is reflected in our tasting menus that change seasonally. Off-street parking which is accessible from Jellicoe Avenue allows for easy access.

The Chef

Clico, one of Joburg’s top-rated refined dining eateries, has appointed executive-chef Davies Moagi as its new Head Chef. Former head chef at Pecanwood, Davies Moagi, has graced many of South Africa's fine dining kitchens in his career as a chef.

Opened in 2015, Clico Restaurant, provides refined food and wine for diners with impeccable taste.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.