What 167 people say about Clico Restaurant
| Food | |
| Service | |
| Atmosphere |
With the chaos of Rosebank and Johannesburg it is nice to know tranquillity can be found at Clico. Everything is perfect, the greetings of the staff the music choice and even the weather played its part. Our dietary needs were also looked after.
The food is what you'd except from the establishment. The trout sta...
Read full reviewWith the chaos of Rosebank and Johannesburg it is nice to know tranquillity can be found at Clico. Everything is perfect, the greetings of the staff the music choice and even the weather played its part. Our dietary needs were also looked after.
The food is what you'd except from the establishment. The trout starter was a hit, great start. The pesto bread offering was superb as well. I did feel that the pear salad needed a little something extra to take it up a level. The main was seabass which also hit the spot!
Without a doubt the real winner was the dessert. For those choosing the chocolate dessert, you will have a 10 year KWV to really end the night with fireworks.
Thanks to all at Clico, it was a perfect joburg evening.
Such a lovely evening and venue. Food and service amazing. Will definitely be back.
The food and wine pairing were delicous and to end our evening the chef came out to ask us how our evening was and to thank us for coming! Highly recommend this restaurant and going back as soon as we can.
We went to the restaurant with a party of 5. The quality of the food was excellent and the service superb. Everyone at the table was of the opinion that the evening was well spend.
The wine and food pairing worked well and complemented each other. My only complaint will be the size of the servings. I personally f...
Read full reviewWe went to the restaurant with a party of 5. The quality of the food was excellent and the service superb. Everyone at the table was of the opinion that the evening was well spend.
The wine and food pairing worked well and complemented each other. My only complaint will be the size of the servings. I personally felt that the portion sizes could have been a little bigger (+- 15 - 20%) with the exception of dessert, which was the perfect size. We had some toast at home afterwards as we still felt a little hungry.
I have to reiterate that all of us really enjoyed the experience and I will go back again any time to Clico.
We had a really great evening at Clico for Restaurant Week 2017!!!
Had the most amazing evening. Every single person was so friendly. The food was phenomenal.
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About Clico Restaurant
Cuisine: Vegetarian, Contemporary
The Restaurant
The award-winning Clico restaurant opened in October 2015. Clico Boutique Hotel is renowned for being an intimate establishment offering personalised service and the restaurant echoes this theme. The restaurant space boasts unique architectural design within a metal structure with triple volume ceilings and natural light flooding through the glass stacked doors. This refined restaurant with a contemporary South African menu has become a refreshing favourite on the Johannesburg dining scene.
Comfortable upholstered chairs and large sliding doors make for a semi-alfresco atmosphere. The glass stacked doors allow the flexibility to divide the restaurant into two sections to accommodate private meetings, functions and special occasions.
Clico is proud to be a member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values of quality, refined dining, the encouragement of the culinary arts and the pleasures of the table in the appreciation of fine cuisine.
Clico Restaurant is open to the public and hotel guests, can enjoy our contemporary South African-style cooking with classical influences which is reflected in our tasting menus that change seasonally. Off-street parking which is accessible from Jellicoe Avenue allows for easy access.
The Chef
Clico, one of Joburg’s top-rated refined dining eateries, has appointed executive-chef Davies Moagi as its new Head Chef. Former head chef at Pecanwood, Davies Moagi, has graced many of South Africa's fine dining kitchens in his career as a chef.
Opened in 2015, Clico Restaurant, provides refined food and wine for diners with impeccable taste.
