For Restaurant Week South Africa reservations, visit www.restaurantweek.co.za. Bookings cannot be made on this platform.

The Local Grill

7,3 (1 review)

What people say about The Local Grill

Write a review

"Local grill dinner"
7.3 Cuisine 7 | Service 6 | Atmosphere 9

I have eaten here before and have generally been satisfied though not always perfect. We ordered the beef carpaccio and the bobotie spring rolls. Both were delicious. We then ordered the rib eye steak with the bone marrow and the Wagyu burger. The Wagyu burger was tasty but maybe lacking a bit in substance. The rib ...

Read full review

I have eaten here before and have generally been satisfied though not always perfect. We ordered the beef carpaccio and the bobotie spring rolls. Both were delicious. We then ordered the rib eye steak with the bone marrow and the Wagyu burger. The Wagyu burger was tasty but maybe lacking a bit in substance. The rib eye, which was a 300g steak was a little bit thin and slightly overcooked. It also had a sour taste and I'm not sure if this was from the basting or not. The bone marrow was however cooked well. We then had the crème brulee and the affogato for dessert. The affogato was good but the crème brulee was definitely the stand out and was very tasty.

Alesandro at 01 November 2018

Map All restaurant deals in Johannesburg

Show phone number

About The Local Grill


The Local Grill


"Everything at The Local Grill is done with passion. The owners made it their mission to serve the best beef in South Africa and this is what they have achieved."


Since the inception of The Local Grill in 2002, they have been fortunate enough to share their beef journey with many farmers, butchers and customers.  Following strict “field to fork” principles means that the beef is sourced from the best producers they can find, aged on the premises and cut to order.


This collaboration with beef producers has meant that over the years they have been able to showcase different breeds, beef from different regions and improve the offering year on year.


The kitchen tours offered in Parktown North have further resulted in new relationships with farmers from far afield as Brazil and throughout Africa.

Reserve a table Reserve a table

Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

Diningcity Restaurant Deals

Yes, I would like to receive amazing discounts at restaurants!

Add your restaurant

Do you think your restaurant should to be on this website also? Add your restaurant now!

Add restaurant for free