The Local Grill
The Local Grill
What people say about The Local Grill
I have eaten here before and have generally been satisfied though not always perfect. We ordered the beef carpaccio and the bobotie spring rolls. Both were delicious. We then ordered the rib eye steak with the bone marrow and the Wagyu burger. The Wagyu burger was tasty but maybe lacking a bit in substance. The rib ...
Read full reviewI have eaten here before and have generally been satisfied though not always perfect. We ordered the beef carpaccio and the bobotie spring rolls. Both were delicious. We then ordered the rib eye steak with the bone marrow and the Wagyu burger. The Wagyu burger was tasty but maybe lacking a bit in substance. The rib eye, which was a 300g steak was a little bit thin and slightly overcooked. It also had a sour taste and I'm not sure if this was from the basting or not. The bone marrow was however cooked well. We then had the crème brulee and the affogato for dessert. The affogato was good but the crème brulee was definitely the stand out and was very tasty.
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About The Local Grill
The Local Grill
"Everything at The Local Grill is done with passion. The owners made it their mission to serve the best beef in South Africa and this is what they have achieved."
Since the inception of The Local Grill in 2002, they have been fortunate enough to share their beef journey with many farmers, butchers and customers. Following strict “field to fork” principles means that the beef is sourced from the best producers they can find, aged on the premises and cut to order.
This collaboration with beef producers has meant that over the years they have been able to showcase different breeds, beef from different regions and improve the offering year on year.
The kitchen tours offered in Parktown North have further resulted in new relationships with farmers from far afield as Brazil and throughout Africa.