Abisinya
Abisinya
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About Abisinya
At Abisinya Restaurant we will welcome you into the gastronomic glories of Ethiopian cuisine. Through the work of Chef Amsale Debela you will savour the subtle, aromatic splendour of berebere spiced stews topped with creamy ayeb cheese on a base of injera sour dough breads. Whether you are a meat eater or a vegetarian the simple authentic abundance of Ethiopia's great ancient food culture will delight your taste buds and stimulate your senses.
In addition to her remarkable food, Chef Debela is also a brewer and wine maker of note and no visit to Abisinya restaurant is complete without several glasses of her sweet, floral tej honey wine and deliciously malty tallah beer. Once you have eaten and drunk to your heart's content be sure to experience the great ancient, incense infused, ritual of a traditional Ethiopian coffee ceremony