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Plaka Cresta

Mediterranean, Greek
8,5 (23 reviews)

What 23 people say about Plaka Cresta

8.5 Based on 23 reviews. 0% of the guests recommend this restaurant.
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"Well done"
7.3 Cuisine 8 | Service 8 | Atmosphere 6

Good service and food :)

Maryke at 30 October 2014

5.0 Cuisine 7 | Service 2 | Atmosphere 6

Even though I mentioned that I have a restaurant week reservation, we were given the normal menus. If we did not know that it was suppose to be specialised menus, we would of eaten for a completely different price. This is unfair for customers.

However the food was prepared well.

Presiley at 30 October 2014

"Excellent Service!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This is a stunning restaurant! Whether it is for a casual lunch or a special celebration! The atmosphere is great and the food absolutely fantastic! We also found the service to a very high standard and very professional. We can definitely recommend Plaka Cresta. You will not be disappointed!

Teresa Wessels at 27 October 2014

"Our restaurant week experience"
9.3 Cuisine 10 | Service 9 | Atmosphere 9

The food was great and the service good. The calamari done the "Plaka" way is the best and I loved the way the starter was presented, very good for sharing.

Jackie De Araujo at 27 October 2014

"Great start to Restaurant Week "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Food and service great, our evening the 23rd, was most enjoyable. We were not offered desserts though, but we had had enough. Excellent value

Alison at 26 October 2014

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About Plaka Cresta

Cuisine: Mediterranean, Greek

Food and music are essential components of a Mediterranean lifestyle and the opportunity to be exposed to a tapestry of cultures that are rich in heritage and diversity should be embraced by all.


Plaka restaurant's humble beginnings date back to 1993. Since inception we have used only high quality ingredients to produce the finest yet unpretentious food and meze. Plaka has established itself as a landmark venue in Jozi - our eclectic food and a vibrant atmosphere within a stylish and contemporary setting forms part of our unique character which is now replicated in Plaka Umhlanga, as well as the newly-opened Plaka Cresta Centre, Northcliff, Jo’burg.

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Frequently asked questions

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You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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