Jordan Restaurant
Jordan Restaurant
What 11 people say about Jordan Restaurant
Food | |
Service | |
Atmosphere |
Starters served
mussels pappiotte ..Asian flavours loved the lemongrass and ginger however 2 unopened mussels served
pork cheek tasty.
Mains springbok venison..succulent enjoyed by my companion
Sirloin steak done medium rare..tasty standard fare
Dessert souffle too huge very rich and had an eggy taste.
Choc dessert was delicious and decadent
George Jardine is just never ever the wrong choice! It’s very difficult to choose the best dish. If I had to choose I will say there were 2 standout dishes - the most amazing mussels with coconut milk, ginger, lemongrass and chili starter and the Honey and poppy soufflé as dessert
Very delicious lunch.
All courses devine.
Some surprising combinations.
Quite big portions.
Nice cheese room experience.
Nice place on this beautiful winery.
Stunning setting and views.
Overall, the lunch took a bit too long. It lastet for almost 3h and the 1h Break between starter and main was def...
Read full reviewVery delicious lunch.
All courses devine.
Some surprising combinations.
Quite big portions.
Nice cheese room experience.
Nice place on this beautiful winery.
Stunning setting and views.
Overall, the lunch took a bit too long. It lastet for almost 3h and the 1h Break between starter and main was definitely too long. The table behind us came way later and finished before us with the same menu. Sth went wrong here ...
Delicious food, beautiful setting, great value only negative was that the Malva pudding was cold!
First thing that caught our attention was the amazing views. We were welcomed with friendly staff and a delicious selection of freshly baked breads with an onion butter, garlic aioli and pesto.
The flavours and the taste of all 3 coarses were out of this world and the portion sizes extremely generous!
We alson...
Read full reviewFirst thing that caught our attention was the amazing views. We were welcomed with friendly staff and a delicious selection of freshly baked breads with an onion butter, garlic aioli and pesto.
The flavours and the taste of all 3 coarses were out of this world and the portion sizes extremely generous!
We alson received a complimentary glass of the Jordon house wine that was superb.
This is a restaurant definitely worth visiting again and again!
The caramel souffle was the best we have ever had.
Map All restaurant deals in Stellenbosch
About Jordan Restaurant
One of the first signature chef restaurants in the Cape Winelands, the Jordan Restaurant with George Jardine brings top chef George Jardine’s brand of contemporary fare from city to country. The focus on the flavours of locally sourced, seasonal ingredients is evident from his kitchen vegetable and herb garden to wine barrel fish smoker and wood-fired oven. Expect smoky, smouldering country flavours in simple combinations on a contemporary plate – with signature smoked yellowtail, steamed Saldanha mussels, seared ribeye and springbok potroast. The main ingredient is enhanced by smoked garlic, aubergine, fennel, prune or potato puree. A trip to the walk-in cheese room to select your own board of artisanal Cape farm cheeses with preserves and breads rounds off a spectacular meal.
Vintages from Jordan Wine Estate form the cornerstone of the restaurants wine list. The Jordan Restaurant is also a showcase for exclusive vintages of the Jordan Wine Estate Cape Winemakers Guild wines, along with choice wines from other Stellenbosch wineries.
Cool and contemporary, the restaurant features a tranquil terrace with stunning views overlooking the vineyards and lake next to the Jordan cellar and tasting room.