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Delaire Graff

9,8 (38 reviews)
100% recommended

Delaire Graff

9,8 (38 reviews)
100% recommended

What 38 people say about Delaire Graff

9.8 Based on 38 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a wonderful experience at Delaire Graff and enjoyed a beautiful day. Excellent food and service! Highly recommend!

Magda Burger at 14 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

A perfect treat in every way!

Doro at 14 October 2021
Verified

9.3 Cuisine 8 | Service 10 | Atmosphere 10

The atmosphere is great with extremely beautiful works of art. Service was exceptional with the servers presenting the food and wine with love. My only critique is that the mussels in my starter could have had more flavour, the sauce was a little underwhelming. My fillet melted in my mouth and dessert was a chocolate yumminies

Nicola Van der Merwe at 12 October 2021
Verified

9.7 Cuisine 9 | Service 10 | Atmosphere 10

Had a great Saturday lunch out at Delaire Graff, superb!

Sunette Swart at 11 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Absolutely amazing meal

Matthew M’Crystal at 10 October 2021
Verified

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About Delaire Graff

The Delaire Graff Restaurant


Delaire Graff Restaurant is a year-round culinary destination in the Cape Winelands. Savour impeccably plated, creative bistro favourites with a South African touch paired with peerless wines in a breathtakingly beautiful setting.


Dine Al Fresco


Shaded by ancient oak trees, the broad, wooden terrace at Delaire Graff Restaurant embraces sweeping views of vineyards and olive groves from Simonsberg Peak across the Banghoek Valley.


Take a Seat


Surrounded by art from Laurence Graff’s personal collection, leather banquettes curve between a marble fireplace and statement wine bar, with floor-to-ceiling glass doors framing the captivating views.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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