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Indochine

Asian, Fine Dining
9,5 (13 reviews)
100% recommended

What 13 people say about Indochine

9.5 Based on 13 reviews. 100% of the guests recommend this restaurant.
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"Stunning Indochine Restaurant"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The Randang was particularly outstanding. Was a sensory & gastronomic spoil of note!

Deborah Johnson at 24 April 2023
Verified

"Beautiful venue, interesting food "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

We visited Indochine on a beautiful sunny afternoon. The setting is spectacular. The food was interesting, with the brisket definitely the winner of the day. Two of us had the vegetarian options which were imaginative but lacked a single protein-rich item. The dessert was disappointing - lots of different thing...

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We visited Indochine on a beautiful sunny afternoon. The setting is spectacular. The food was interesting, with the brisket definitely the winner of the day. Two of us had the vegetarian options which were imaginative but lacked a single protein-rich item. The dessert was disappointing - lots of different things on a plate which didn't really come together as something sensational. The pannacotta was overset. At R850 I expected a bit more; I wouldn't go back. The wine-pairing at R495 was great, esp. as the regular wine list has massive mark-ups.

IngridW at 23 April 2023
Verified

"Beautiful Lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We enjoyed a beautiful lunch with friends at Indochine on Saturday. Delicious 3 +1 course meal with wine pairing on the terrace. Wonderful.

Kerstin D at 17 April 2023
Verified

"Lunch"
9.0 Cuisine 7 | Service 10 | Atmosphere 10

Beautiful location, food not as good as expected

Melissa Müller at 13 April 2023
Verified

"A wonderful restaurant week experience. "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

The food was excellent, the service was great and the atmosphere was wonderful. The wine estate is stunning. A wonderful experience. Highly recommend.

Shafia Mahomed at 31 October 2022
Verified

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About Indochine

Cuisine: Asian, Fine Dining

Indochine Restaurant
AN INDO-ASIAN EXPERIENCE

Embark on a thrilling epicurean adventure with Head Chef Virgil Kahn at Indochine Restaurant. One of the earliest meeting points between East and West, Cape sailors returned from Asia’s spice lands with great riches, and it is these flavours that are celebrated at Indochine, together with the expression they found in South Africa’s Cape Malay cuisine.

The Terrace and Swallows

Dine al fresco with views of Table Mountain on the western horizon or beneath the eye-catching Swallows in Flight art installation by Lionel Smit and André Stead in Indochine’s rich and intimate blue- and copper-toned interior.

Past and Present

Balancing authenticity and innovation, Head Chef Virgil Kahn draws on old Cape Malay family recipes and his frequent trips to Asia to offer fresh, delicate food as light as it is satisfying, served with an imaginative touch of theatre.

Virgil Kahn

Head Chef Virgil Kahn is behind the evocative, fine dining food theatre that is Indochine. He comes to Delaire Graff Estate from an esteemed background, having cooked at Gordon Ramsay’s Maze and Nobu at The One&Only Cape Town.

Kahn’s philosophy is centred on an all-sensory dining experience, combining exquisitely balanced flavours with imaginative presentation. “The restaurant is Asian influenced, but definitely not a fusion of any sort,” he explains. “It is a collaboration between fine dining, the European kitchen and South African style.” The result is an authentic, exciting menu that defies categorisation.

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During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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