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Haute Cabrière

French
9,4 (132 reviews)
98% recommended

Haute Cabrière

French
9,4 (132 reviews)
98% recommended

What 132 people say about Haute Cabrière

9.4 Based on 132 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Worth visiting!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wonderful!

Mariane Swanepoel at 10 November 2023
Verified

"Great Lunch in a fantastic location"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastic Service; great Food and excellent Wine

Wolfgang at 07 November 2023
Verified

"awesome view as we dined on delicious food served to us by friendly staff"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had the restaurant week lunch menu, the food had us savouring, discussing and almost licking our lips. The long glass fronted restaurant showed us the magnificent mountains, we had some clouds moving over constantly changing the atmosphere of them. The burrata starter was heavenly and my husband as impressed with the steak tartar. The wonderful service added to great afternoon.

Colleen Neth at 04 November 2023
Verified

"Lunchwith a view"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent service. Good value for money. Exquisite views and delicious food

Gillian Davies at 30 October 2023
Verified

"First Class as usual "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Hidden Gem!

Neil Ferguson at 29 October 2023
Verified

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About Haute Cabrière

Cuisine: French

With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.


As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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