What 132 people say about Haute Cabrière
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Atmosphere |
Fantastic setting, good food and great staff
Lunch at Haute Cabriere. Homemade seed bread and baguette with the tastiest glossiest tomato jam. Delicious.
Main course hake on harissa beurre blanc, baba ghanoush & toasted chickpeas. It was really tasty I would definitely order it again. Dessert I had the pecan pie with treacle ice cream to be honest it was ta...
Lunch at Haute Cabriere. Homemade seed bread and baguette with the tastiest glossiest tomato jam. Delicious.
Main course hake on harissa beurre blanc, baba ghanoush & toasted chickpeas. It was really tasty I would definitely order it again. Dessert I had the pecan pie with treacle ice cream to be honest it was tasteless, very dry and base was burnt. Ice cream was cold with absolutely no discernible taste. Very disappointing. My husband had the whipped blue Brie, cinnamon cookie crumbs and fig preserve which he said was excellent and very tasty. So all in all was enjoyable but need to
Up the ante with the pecan pie.
Excellent wine selection
Wonderfull meal with friendly and well informed staff. The restaurant has an incredible view of the Franschhoek Valley and has a great modern vibe.
We enjoyed our lunch very much, excellent service, great food , beautiful setting
Wonderful food, excellent service and the best view in Cape Town
Map All restaurant deals in Franschhoek
About Haute Cabrière
Cuisine: French
With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.
As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.