What 78 people say about Prosopa
The staff are excellent, the food is great value and very tasty.
Love this place!
Great atmosphere. Staff exceptionally friendly. Steaks cooked to perfection. Fantastic evening.
Thank you for taking the time to review your visit to Prosopa and thank you so much for all the compliments! That is what we strive for in order to have happy customers that return to the restaurant. I do wish though that you had voiced your concerns regarding the "average" dishes you had when I visit...
Thank you for taking the time to review your visit to Prosopa and thank you so much for all the compliments! That is what we strive for in order to have happy customers that return to the restaurant. I do wish though that you had voiced your concerns regarding the "average" dishes you had when I visited your table several times during the night. In fact, I was even seated at the table next to yours on several occasions and not once during your visit did you mention any dissatisfaction.
Thank you nonetheless!
Management | Prosopa
"Quite Average Food"
food: 5 service: 10 ambience: 10
The ambiance and service we received were impeccable. Unfortunately our food was very average and not exciting at all. The amouse bouche was delicious, however, the prawn started was very bland and the snail starter was nothing special. The lamb main was over salted, however the butternut puree was delicious. The fish main was also delicious. The creme brule was very average, but the ice cream that was served with the baklava was absolutely delicious.
Lisa Kuntze - Monday 21/10/2019
Restaurant has a lovely warm fireplace in the center of the restaurant.
Knowledgeable, friendly and funny owner comes to each table and explains each course.
Food was amazing. Perfect portion size and flavor in each course.
The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.
Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.
The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.