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Prosopa

Mediterranean, Greek, Vegetarian
9,1 (142 reviews)
100% recommended

What 142 people say about Prosopa

9.1 Based on 142 reviews. 100% of the guests recommend this restaurant.
Food
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Atmosphere
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"Fine dining at its best "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Delicious food. Beautifully presented. Profesional waiter.

Annise Pallozzi at 15 May 2022
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a privilege to meet Moses Magwaza sommelier. We brought a special wine and he immediately, simply by nosing identified the wine a The Sadie Family Palladius. Spot on!!

Lania Alberts at 15 May 2022
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wonderful food and service and the atmosphere was warm. Would 100% go back

Ashleigh Coetzee at 15 May 2022
Verified

9.3 Cuisine 8 | Service 10 | Atmosphere 10

A beautiful restaurant with such friendly staff I'll definitely come again.

Vanessa Louw at 07 May 2022
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent service. The food was very beyond Masterchef standard.

LadyGrace Rammutla at 06 May 2022
Verified

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About Prosopa

Cuisine: Mediterranean, Greek, Vegetarian

Prosopa


The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.

Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.

The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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