​Robert and Jean have also been joined by Christian Lenferna de la Motte after his various adventures overseas also in the hospitality industry.restaurant ile maurice
On warm evenings sit out on the sun deck and watch the sun go down, as you enjoy magnificent food, romantic evenings and Robert's Gallic touch. The menu opens with the Soupe De Crabe, Soupe Mulligatawny and the classic Vichysoise. The Camembert Aux Amandes (deep fried with almonds, sesame seeds, served with red currant jelly is more than tempting as is the Pate de Choux a L'Epinard et Saumon Fume  (choux pastry filled with spinach, smoked salmon and cottage cheese).
Main courses include Fillet of Sole, Line-Fish, Langoustines and Prawns and the delicious Gratin Madame Mauvis (medley of shelled seafood cooked in sherry and gratinee). Specialities include Rougaille de Boeuf, slices of fillet cooked with onions, garlic, ginger, chilli and fresh coriander, Prawn Chicken Curry, a typical Mauritian curry with Chinese and French influence and the Crevettes Calamare Creole, prawns and calamari the Creole way with coconut milk.