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Al Firenze

Italian

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About Al Firenze

Cuisine: Italian

​One of Durban’s culinary gems, Al Firenze was established in 1988 under the helm of Tony de Sousa.
Tucked away in the leafy suburb of La Lucia, it would be easy to think that no one knows where to find this quaint Italian trattoria, but just the opposite is true. The superb quality food and relaxing ambience have been a jealously-guarded secret of locals for some time now.
This unpretentious eatery with a warm and welcoming vibe gives diners simple and tasty dishes served either in the breezy outside veranda, or inside in the quirky surrounds.
You can’t go wrong with favourites like perfect pizza, spinach tortellini in sage butter with zabaione, or grilled prawns, but the seafood is the star of the show! Think super-fresh linefish grilled with fresh herbs and served with fresh seasonal vegetables! There’s also plenty of heart-warming fare for those wintry days, like succulent lamb saddle, rabbit casserole, wild boletus mushrooms cooked with garlic and parsley or wild boar casserole.
Combining the freshest & tastiest ingredients with true passion, Enrico Ferrari (previously Villa D’Este) is the lunch time maestro, whipping up pizzas with feather-light bases and crispy borders, as well as the sublime trademark ‘rosette’ pasta – spinach tagliatelle ‘roses’ baked in cream with ham and ricotta.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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