What 7 people say about Little Havana
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The salt & pepper squid was delicious, my wife had the carpaccio which was marred by a tomato sorbet that tasted like frozen napoletana sauce - we felt the carpaccio was already cold enough than to add extra sorbet. Mains was great - the beef more so than the sole. The sole was lacking spices and a little dry - but ...
Read full reviewThe salt & pepper squid was delicious, my wife had the carpaccio which was marred by a tomato sorbet that tasted like frozen napoletana sauce - we felt the carpaccio was already cold enough than to add extra sorbet. Mains was great - the beef more so than the sole. The sole was lacking spices and a little dry - but presentation was great. Our waiter Kenneth was a gem - humorous and attentive without being in the way. The chocolate dessert was average. Good fun
squid starter with wasabi mayo was amazing. mains i had the sole and was a little dissapointed, it was good but not super fantastic, a little dry and not much flavour in the rolled sole, however the presentation and the mash was fabulous. pudding was delicous.
Delicious food and great service! Thank you for a lovely evening
Little Havana is a very special dinning experience .The food was wonderful and the wine we chose complimented the meal .It was one of those special times when everything was just perfect .Just a little bit noisy but the service and food was excellent
We arrived at Little Havana and were greeted by name, this is a first for me and something that truly impressed! The restaurant itself is beautifully laid out and tastefully decorated! We were served by a friendly, bubbly waiter who knew his stuff! Hubby and I decided to order different dishes and share. For starter...
Read full reviewWe arrived at Little Havana and were greeted by name, this is a first for me and something that truly impressed! The restaurant itself is beautifully laid out and tastefully decorated! We were served by a friendly, bubbly waiter who knew his stuff! Hubby and I decided to order different dishes and share. For starters we had salt and pepper squid and the beef carpaccio with tomato sorbet, both dishes were simply splendid. Our mains were the pork belly and duo of fillet. That pork belly was sensational,it fell apart and was not at all fatty. The flavours of the fillet paired with various sides such as bone marrow and butternut risotto was sublime. Our dessert was a ever so light chocolate marquise with an orange creme anglaise and for me who doesnt like chocolate, there was nothing left on my plate.....absolutely decadent and delicious. Overall we cannot fault little havana it was a fantastic night and we certainly cannot wait to return!
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About Little Havana
Cuisine: Seafood
Decorated with a hint of Cuba, a dash of plantations, and a touch of colonial, offset with cool green-grey cement walls and crisp linen, Little Havana’s slick, contemporary design and decor create a space that’s elegant and relaxed yet still sophisticated making it a perfect choice for anything from a meal with family and friends, to a private celebration or a business get together. Little Havana is about enjoying world class grills and seafood and matching these with the very best of local wines. To accommodate this is the in-house butchery where Havana’s free-range hormone-free meats are processed and aged. And the cellar – a very inviting walk-in experience. Launched in March 2012, Little Havana came into being after many requests from Havana Grill patrons wanting the restaurant’s offers closer to their homes and their businesses. The space was styled and groomed especially to bring an enticing culinary offering to the Umhlanga market and it does just that.
