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Blue Peter

Seafood
5,7 (3 reviews)

What 3 people say about Blue Peter

5.7 Based on 3 reviews. 0% of the guests recommend this restaurant.
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"Atrocious "
1.7 Cuisine 1 | Service 1 | Atmosphere 3

Two efforts to ruin stake (first incinerated and dried out second was frozen with ice crystals inside), argumentative waitress who do not know what is on the menu (and tried to tell me the rocket was in the sauce juice of the steak). Slow service and food was cold and served on fridge-cold plates. Simply the worst experience I have ever had at a restaurant.

Rich Knight at 25 April 2016

7.3 Cuisine 6 | Service 8 | Atmosphere 8

Blue Peter serves simple bar food, not bad but not particulary good either. But don't go for the food, go for a sundowner: this is one of the best places to see the sun set in the evening. If all tables are full, just sit on the grass; the staff won't mind. Bring something warm, because it can get chilly on this side of Cape Town.

Sarah-Lee Weisenberg at 10 June 2013

8.0 Cuisine 8 | Service 7 | Atmosphere 9

One of the local, always popular spots in Blouberg that everyone rushes to on a nice day. Great food, good service and lots of open space. The upstairs restaurant is for more formal occasions (they do a hearty buffet breakfast on weekends) while downstairs is laid back and friendly. Affordable prices for delicious f...

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One of the local, always popular spots in Blouberg that everyone rushes to on a nice day. Great food, good service and lots of open space. The upstairs restaurant is for more formal occasions (they do a hearty buffet breakfast on weekends) while downstairs is laid back and friendly. Affordable prices for delicious food. Their pizza is a must. Bands on the weekend and always someone to chat to. Sit on the grass or on the benches outside with friends and expect to spend a good few hours.

Kahley Stohen at 28 May 2013

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About Blue Peter

Cuisine: Seafood

Mouth-watering Cape cuisine, including seafood straight from the ocean, is prepared by the Blue Peter’s master chef.

The buffet breakfast consists of a continental spread ranging from pastries to fruit to cold meats. For those with more of an appetite our cooked breakfast will definitely fill the gap (and then some). Comprising a full English breakfast and a variety of trimmings, you'll probably be coming back for seconds. There is an assortment of Twinings tea to choose from, as well as good quality coffee.

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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