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What people say about Borruso's

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About Borruso's

Cuisine: Italian

​Borruso’s – Rondebosch has been open since May 1994 and continues to draw the crowds who are attracted by sublime pizzas, consistently good pasta, and value for money prices. Owners, Deon and Janine, continue with the traditional art of pizza making by producing thin, deliciously crisp bases, which are guaranteed to impress the fussiest of pizza-lovers. It is rumoured that Borruso’s makes the best pizzas this side of the Limpopo.
The decor is warm and inviting with cheerful colour-washed walls, cosy facebrick and rustic wooden furniture and the overall effect is pleasing to the eye. When it comes to choosing from the menu the choice is a difficult one, so why not be a little patriotic and choose the “No Name Brand” consisting of Spinach, Bacon, Feta and Garlic, the colours of which represent those of the Italian flag. Or if you’re feeling more adventurous, why not try one of these specials: Bacon, Banana, Blue cheese and Avo; Brie, Fig and Bacon or a Salmon, Feta and Fresh Tomato.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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