This past weekend we decided to try De Kloof restaurants Contemporary 3-course dinner menu. We each decided on a different starter, and the "Not sushi" was hands down the winner.
The "Crimson beauty" was not so impressive; however, the Cherry sorbet that accompanied the dish was lovely.

We had the "Pork bang bang" and the "Field to fork". The "Pork bang bang" was a spicy pork stew, and we couldn't taste the Pineapple & granadilla salsa. The fillet from the "Field to fork" was delicious.

For dessert, we had "Pina y helado" and "Burnt custard". The "Pina y helado" was the winner, it was superb. The "Burnt custard" Orange biscotti and Cointreau espresso were lovely, but the rooibos creme brulee was overdone.

Overall the food was good the staff were amicable.

The disappointment was that during Restaurant week, not all menu options were available due to some delivery issues. This initiative has been created to ensure a really amazing customer experience and to profile your restaurant.

This did not happen. Out of three menu options for starters and desert, only one option was available. From the mains menu only two options, which would have not been our first choices, were available. The table napkins were damp and not clean (wine stains) and the general cleanliness was not was it usually is.

The staff tried their very best to rescue the situation, and although very helpful and friendly, the situation was what it was...

We were disappointed with our experience in one of our favorite fine dining restaurants in Pretoria. You need to do better than this!