We were warmly welcomed back (after our visit to DK Burgers, which is under De Kloof and managed by the same friendly and attentive Managers and servers).
We were served their complementary home-made fresh bread, served with a pea puree; herb butter and a deep fried carrot ball / bhajis. Fresh and tasty.
For starters we had selected their dishes titled French Pizza & the Crimson Goat.
The pizza, which consisted of a chive crepe base (well prepared and tasty on its own, being lite and fluffy), which was topped with smoked salmon; a cream cheese & lime Penna Cota centre, guacamole mousse and a Snoek cone on the side. All the toppings were fresh and added a Mediterranean flair to the dish.
The crimson goat which was a beetroot fondant & goat cheese fondue was well baked and tasty (the earthiness of the beetroot being a perfect companion to the goat’s cheese). This was served with a basil & goat cheese sorbet on top of a cinnamon crumble – a fresh new combination for me but also very tasty.
For our mains we selected their dishes titled Pork, pork, pork & Beste van die Bees
The Pork, pork, pork consisted of a Pork belly (perfectly prepared, succulent meat with a crispy roasted pork fat on top); red apple & pork jus (the sweet, sour taste of the apple working perfectly with the rich jus, forming a lovely sticky, reduction); Pork Rillettes on a walnut toast (the Rillette, being a perfect blend between pulled pork and a pork pate) with a fresh and zingy turnip remoulade.
The Beste van die Bees, was a free range beef picanha cut (perfectly prepared medium rare as ordered); a lovely Madeira sauce, Ox Tongue (soft and packed with flavour) and a lite and tasty sweet potato dauphinoise (a lovely alternative to the standard potato dauphinoise) and marrow chips
Not only were all the dishes packed with flavour but best show cased the skill of the Team working tirelessly to ensure that their patrons enjoy a meal to remember.

A delicious 3 course meal! Upon arrival, we were warmly greeted. The seating was perfect, except the ledge upstairs on the balcony needed a clean (unfortunately there were dead flies). The waiter was very friendly and efficient. The food beautifully displayed and delicious. The timing in between courses was just right. The starter was outstanding, the main was rich and i wasn't too keen on the walnut toast and other sides but the flavours worked well together. The dessert rounded everything off wonderfully. If you're looking for fine dining, I would definitely recommend De Kloof.