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Jessica's Restaurant

Thai

What people say about Jessica's Restaurant

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About Jessica's Restaurant

Cuisine: Thai

​The restaurant, is filled with antique furniture, old books and work of selected artists from Montagu and nearby towns.
From owner and Chef Heinrich-Werner's kitchen you can expect wonderful food, created with artistic flair and an absolute attention to detail. At Jessica's we use fresh and local ingredients,we are often spoiled by Rob, a local here in town with bags full of fresh produce from his garden.
One of Heinrich-Werner's favorites on his menu must be the Prawn and Chorizos salad with almonds and garlic foam
For mains you will be tempted by Chargrilled lamb loin and braised leg of lamb, Crispy duck and many more mouth-watering dishes.
Desserts has much to offer like the Chocolate Trio which consists of Chocolate Brownie with white chocolate ice cream and chocolate mousse, but my favorite of course will be the Petit Dessert, a trio of desserts comprising of petit Creme Brulee, home-made Peanut butter Parfait and sorbet.
The wine list are a collection of wonderful wines from the R62, we have done alot of tasting and some of these cellars has been visited more than once... to find the perfect Merlot, Pinotage and Shiraz. Our love for the nectar of the gods, are clearly shown in this wine menu.
Be assured of a memorable evening, where we give personal service and attention at all times.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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