What 7 people say about Carne SA
| Food | |
| Service | |
| Atmosphere |
Great meat
Great service
We were graciously received upon arrival. The meat cuts brought to the table and explained. All 5 meals ordered were Spectacular. The best in my opinion was their signature dish - 1.2kg T-bone shared by 2. Although not inexpensive well worth the treat. As it was my husbands birthday, which I mentioned only in passin...
Read full reviewWe were graciously received upon arrival. The meat cuts brought to the table and explained. All 5 meals ordered were Spectacular. The best in my opinion was their signature dish - 1.2kg T-bone shared by 2. Although not inexpensive well worth the treat. As it was my husbands birthday, which I mentioned only in passing, our waiter arranged a beautiful dessert for him. Finished in seconds by all. Thank you for the great food and experience.
There are those that HAVE to drop names and PLACES.There are magazines that write articles that are sometimes so inaccurate.
I did not appreciate the sterile atmosphere, THE PRESENTATION OF WEDGES OF RAW MEAT IN MY FACE, AND WHEN I ORDER A RUMP DO NOT PRESENT ME WITH SOMETHING RESEMBLING A SMALL FILLET.Their are FA...
There are those that HAVE to drop names and PLACES.There are magazines that write articles that are sometimes so inaccurate.
I did not appreciate the sterile atmosphere, THE PRESENTATION OF WEDGES OF RAW MEAT IN MY FACE, AND WHEN I ORDER A RUMP DO NOT PRESENT ME WITH SOMETHING RESEMBLING A SMALL FILLET.Their are FANTASTIC STEAK AND CHOP HOUSES AROUND THE WORLD THAT DO NOT HAVE THEIR OWN FARMS,BUT THE STEAKS ARE GREAT.
Carne is definitely one of my favourite restaurants in SA. I honestly can't remember having had this quality of meat before. Carne outperforms top African and European restaurants simply by offering the highest quality of meat possible. Not expensive, but looking at the quality highly reccommended!
Absolute favorite restaurant in Cape Town, good meat, good service, good atmosphere, always puts a smile on my face going here
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About Carne SA
Cuisine: Italian
Giorgio Nava’s flair for quality is undisputed. Patrons of the award winning 95 on Keerom have been enjoying the benefits of his culinary stance since their opening in 2003.In alignment of Giorgios’ unwavering inclination towards supreme quality and use of only the finest ingredients has led him and his partners of Carne SA-(his latest instalment of Milanese appeal)-open since November 2008 to a intersection pertaining to the ultimate quality of meat offered at Carne.Months of extensive research has seen Carne, a carnivores’ paradise which has to date boasted a unique offering of the finest cuts of Romagnola beef, Dorper lamb and game, all historically grown on Giorgio’s own Karoo farm- progress to a crossroad where a savoir-faire business approach and an adherence to the requests of the local market shift to now officially incorporating into-an already impressive free range selection- the finest in grass and grain fed beef.Patrons of Carne can look forward to an exclusive menu featuring the very best meat Southern Africa has to offer, aspiring to indulge the meat lover with an extensive choice of beef of which its calibre can be traced back to its farm, aging time and whether it was grain or grass fed. These all-inclusive details will be readily available to the customer-making dining at Carne an elite experience.Absolute strict characteristics are considered before a product is included on the menu like age of animal, diet, terroir, slaughter process, fat content, and meat flavour. Paying reverence to the meaning of its simple Italian name - meat, Carne surpasses the highest standards of all meat produce obtainable in Southern Africa guaranteeing the ultimate in carnivorous culinary. Giorgio, his partners and all involved in Carne SA, are excited at its capacity to offer its followers both local and abroad the ultimate variety in supreme South African beef, delivering Carne SA to the status of international meat emporium.
