Birkenhead House

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About Birkenhead House

Cuisine: Seafood, African

​In true fusion fashion, the food is a subtle mixture of modern African Cuisine, Cape seafood, and traditional French techniques with strong Asian and Italian influences. On offer are homemade breads, ice creams and sorbets, as well as delicacies such as tempura strawberries and fresh local fish and Cape seafood ranging from Marlin, Red Roman and Kabeljou to crayfish and mussels. Soups are a treat with flavours as unusual and exotic as vanilla and butternut.
Only the freshest ingredients are used for lavish meals served in your choice of setting: overlooking the ocean; next to our dual level pool; in our glass fronted dining area; or simply enjoy dining in the privacy of your suite.
Menus and meals can be designed to meet guests’ individual palates and requirements.

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