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Readers Restaurant

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About Readers Restaurant

​Welcome to Readers Restaurant. Purveyors of fine food since 1997. The oldest house in Church Street, Tulbagh, was built in 1754 for the ‘Reader’ or ‘sick comforter’ of the community. In June 1997 Readers opened its doors to the public for the first time. Offering simple, yet outstanding local and global cuisine, Reader’s has been able to maintain a standard of excellence that has created a notable reputation with both locals and tourists.The cuisine varies on a daily basis depending on the availability of fresh produce.
This provides Carol Collins – Silwood trained Cordon Bleu Chef -a certain challenge in ensuring the creation of dishes using imagination, flair and superb presentation. Certain dishes have become trademarks at Readers but the focus remains on variety, fusion of flavours and combination of unusual ingredients.
Readers Services include:
Enjoy excellent cuisine cooked and served in your home or venue of your choicePersonal menu created to suit your taste, or the theme of your choice – no theme or idea is unobtainableReaders can cater for an intimate dinner or a large function, with personal and professional service and attention to detail

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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