What 31 people say about Quentin at Oakhurst
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We absolutely loved our evening. The wonderful decor, friendly and professional service, delicious food and lovely wine was all out of the top drawer! We all felt happy, warm and satisfied by the time we left. Thank you for a fabulous eve!
We enjoyed delicious food and great service at Quentin's last night. We both ordered the mussels for starters, my husband springbok shank and Malva, and I ordered the kingklip and nougat. No complaints. Memorabilia makes for a charming ambience. Pity restaurant was quiet, with only 3 more tables taken. We will be ba...
Read full reviewWe enjoyed delicious food and great service at Quentin's last night. We both ordered the mussels for starters, my husband springbok shank and Malva, and I ordered the kingklip and nougat. No complaints. Memorabilia makes for a charming ambience. Pity restaurant was quiet, with only 3 more tables taken. We will be back for more, and will bring family for carvery Sunday lunch, which the maitre de told us starts in May.
We had been to Quinton's previously in winter and I was looking forward to going back. I have to admit to being a little disappointed in the menu... it was the same as the one in winter.... it was 30 degrees outside and the starter choice was wild mushroom soap - which by the way was delicious in winter but just not...
Read full reviewWe had been to Quinton's previously in winter and I was looking forward to going back. I have to admit to being a little disappointed in the menu... it was the same as the one in winter.... it was 30 degrees outside and the starter choice was wild mushroom soap - which by the way was delicious in winter but just not great in summer. I then choose the vintage avocardo ritz which was spoilt by too much sauce. The mains were all heavy wintery meals like springbok shanks and lamb so I had the fish which I had in Winter and yes it was great but now WOW. The pudding choice was also heavy with malva pudding ( which is great in winter) and chocolate puddings but in the heat we felt like something cold so we had the frozen nougat which once again was okay... a bit too sweet but okay.
So if it had been winter than yes a lovely choice but in summer I would expect the chef to whip up something light like a lovely salad etc
We really enjoyed our dinner at Quentin. There is plenty of secure parking, the staff is very welcoming, and the decor is eclectic without appearing cluttered. The service was really, really good, and the staff work as a team to ensure a fantastic customer experience. The food was delicious - wonderful garlicy musse...
Read full reviewWe really enjoyed our dinner at Quentin. There is plenty of secure parking, the staff is very welcoming, and the decor is eclectic without appearing cluttered. The service was really, really good, and the staff work as a team to ensure a fantastic customer experience. The food was delicious - wonderful garlicy mussels, incredible nut-crusted fish, and melty chocolate magic for dessert. Highly recommended.
Very attentive staff, yummy food and a lovely setting.
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About Quentin at Oakhurst
Cuisine: International