What 31 people say about Quentin at Oakhurst
| Food | |
| Service | |
| Atmosphere |
After an inauspicious start (the restaurant didn't have our Restaurant Week booking - I think the incorrect name was sent through) all three of us followed the waiter's advice and ordered the mushroom soup. We'd all had decision trauma - mussels being my favorite normally, and the warm salad sounded different and en...
Read full reviewAfter an inauspicious start (the restaurant didn't have our Restaurant Week booking - I think the incorrect name was sent through) all three of us followed the waiter's advice and ordered the mushroom soup. We'd all had decision trauma - mussels being my favorite normally, and the warm salad sounded different and enticing. The mushroom soup was superb! The two who had the lamb pronounced it delicious and I was delighted with my fish - wishing I had room for more of their delicious bread to soak up the last of the sauce as we'd all done with the soup.
Both dessert options were excellent - a warm chocolate and blueberries pot which I devoured and a frozen nougat which I was allowed a small taste.
All in all, one of the best Restaurant Week options I have enjoyed over the years.
What an unexpected Gem on a cool Autumn evening. We loved the whole experience and will definitely go back.
Having never heard about this restaurant before we had no idea what to expect. From the name we expected rustic type dishes, but that certainly wasn’t the case.
The old barn conversion now a Restaurant and Cellar with decor of a bygone era. An ode to the Voortrekker era, from wagon wheels to paintings and even p...
Read full reviewHaving never heard about this restaurant before we had no idea what to expect. From the name we expected rustic type dishes, but that certainly wasn’t the case.
The old barn conversion now a Restaurant and Cellar with decor of a bygone era. An ode to the Voortrekker era, from wagon wheels to paintings and even preserves of every kind.
The wait staff was attentive and friendly and didn’t hover which was good.
The staters were amazing and a hit all round.
Mains were met with mixed reviews.
Dessert was a non starter sadly.
There were a few standouts namely the Mussel Starter and Mushroom Soup and most colourful Sweet Potato Salad.
All round a good experience and a 4,5/10 for the start of Restaurant Week Experience for us.
We had a really enjoyable evening at Quinton’s. The wine list is a very interesting one with some unusual wines, many also available by the glass. The meal was lovely, made with quality local ingredients. I had the delicious mushroom soup with local truffles. My partner had a fresh salad. For mains we both had the r...
Read full reviewWe had a really enjoyable evening at Quinton’s. The wine list is a very interesting one with some unusual wines, many also available by the glass. The meal was lovely, made with quality local ingredients. I had the delicious mushroom soup with local truffles. My partner had a fresh salad. For mains we both had the rack of lamb which was cooked to perfection. Desert I had Frozen Nougat. Staff and owner were friendly and knowledgeable
We travelled to Hout Bay with some friends and had a wonderful lunch together in the garden.
The food and service were excellent, and we will definitely be back soon.
We also got to drink a very rare wine which was a bonus !
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About Quentin at Oakhurst
Cuisine: International
