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Quentin at Oakhurst

International
9,1 (31 reviews)

What 31 people say about Quentin at Oakhurst

9.1 Based on 31 reviews. 0% of the guests recommend this restaurant.
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"Brilliant Lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

You don't get much better than this, two choices for starter and main, both interesting, well presented and very very tasty. Wine list great and ambiance perfect.
We had Mussels for starter, which we in a great sauce and followed by Slow cooked Oxtail with green mash..... Well done Quentin, we'll see you soon

David Draude at 29 April 2017

"Excellent service "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Beautifully draped tables in a quirky decorated barn. Thoughtfully put together wine list. The service was excellent and the both the mussel and salad starter a taste sensation. The 16 hour oxtail is a must have. Look forward to joining Quinton for their Sunday buffet

Patricia Lenaghan at 28 April 2017

"Lovely Dinner"
8.3 Cuisine 9 | Service 10 | Atmosphere 6

A great date night out with friendly service and fantastic food - the sweet potato salad starter was the most amazing (although there was a slightly sandy crunch in some forkfuls) and the hot chocolate pot dessert with cherries also thoroughly enjoyable. We had an early dinner so there was a slight lack of atmosphere on arrival however this improved through the evening.

Chrissy at 01 November 2016

"what a find"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

a gem of a place so close to where I live! It was my first visit. Service was impeccable, food was great (the best lamb I've ever eaten; the starter a little basic), the wine selection by the glass fabulous and the "barn" has been transformed with chandeliers and memorabilia. I will definitely return and frequently.

Cathy Green at 30 October 2016

"Great night out at Quentin's"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a great night out with friend's at Quentin's. The food was magnificent, portion sizes were good, the wine recommendation was excellent and the general atmosphere was great. Quentin came around to the table to make sure things were going ok - which I thought was a nice touch.

We will definitely be back.

Bianca at 28 October 2016

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About Quentin at Oakhurst

Cuisine: International

Quentin at Oakhurst


Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar will follow in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.

 

The existing barn served as the heart of this production. The steel wall hoops hark back to the days when the dairy herd was milked here and when the adjacent cellar still carried grapes from fermentation to wine. The recent renovation of the barn retains and celebrates this rich vein of Cape and associated culinary heritage.

 

The gurgling of rapid water, the scurry of guinea fowl and the crack of acorns underfoot, embraced by the coolness of the majestic and mighty oak tree’s canopy, make for a magnificent setting which serves as an extraordinary inspiration and epiphany for this talented Cape cook.

 

So as not to miss the opportunity to dine with loved ones, family and friends, at what will undoubtedly be a landmark food destination over the upcoming spring and summer season, patrons are strongly advised to book now.

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