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Quentin at Oakhurst

International
9,1 (31 reviews)

What 31 people say about Quentin at Oakhurst

9.1 Based on 31 reviews. 0% of the guests recommend this restaurant.
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"Finally a decent restaurant in Hout Bay"
9.0 Cuisine 8 | Service 10 | Atmosphere 9

We loved our evening at Quentin's. The service was exemplary.We weren't rushed but every time we needed assistance someone was right there. The wine we were recommended was perfect and the food was fabulous, especially the starter. To add to our experience, we had the privilege of listening to the Hungarian Trio who, in my opinion, were brilliant.

D Hamilton at 23 October 2016

"Quentins Restaurant"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

The food and service was very good, The ambiance slightly spoiled, in our view, by a trio, who visited each table to serenade up close, not our cup of tea! It made conversation difficult for us anyway.

Wines pricey, they charge one quarter of the wine bottle price for a glass, which wasn't 180ml or so!. However overall a good evening.

Gordon Collender at 23 October 2016

"Wonderful restaurant"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a fantastic time at Quentin at Oakhurst. The food is great, the service is spot on and the decor add to the experience. As a bonus, there was an Hungarian trio playing beautifully. I can highly recommend this restaurant.

Jolinda Jury at 23 October 2016

"RESTAURANT WEEK "
6.3 Cuisine 6 | Service 7 | Atmosphere 6

ALTHOUGH THE FOOD WAS GREAT THE PRESENTATION WAS NOT UP TO STANDARD.

WE ALSO WAITED 35 MIN FOR PUDDING

JOHAN VAN DEN BERG at 04 May 2016

"Quentins in the bay"
8.7 Cuisine 10 | Service 10 | Atmosphere 6

We had a lovely evening at Quentins on Friday night. Quentins food lived up to his reputation and the staff were very friendly and helpful. The desserts in particular were amazing! The restaurant was, however, not very full for a friday night which may be due to locals not being able to afford the higher prices. I d...

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We had a lovely evening at Quentins on Friday night. Quentins food lived up to his reputation and the staff were very friendly and helpful. The desserts in particular were amazing! The restaurant was, however, not very full for a friday night which may be due to locals not being able to afford the higher prices. I do hope this restaurant does well and Cape Town supports this master chef. We hope to be back soon.

Kate Rudman at 01 May 2016

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About Quentin at Oakhurst

Cuisine: International

Quentin at Oakhurst


Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar will follow in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.

 

The existing barn served as the heart of this production. The steel wall hoops hark back to the days when the dairy herd was milked here and when the adjacent cellar still carried grapes from fermentation to wine. The recent renovation of the barn retains and celebrates this rich vein of Cape and associated culinary heritage.

 

The gurgling of rapid water, the scurry of guinea fowl and the crack of acorns underfoot, embraced by the coolness of the majestic and mighty oak tree’s canopy, make for a magnificent setting which serves as an extraordinary inspiration and epiphany for this talented Cape cook.

 

So as not to miss the opportunity to dine with loved ones, family and friends, at what will undoubtedly be a landmark food destination over the upcoming spring and summer season, patrons are strongly advised to book now.

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