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Quentin at Oakhurst

International
9,1 (31 reviews)
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Home / Cape Town / Quentin at Oakhurst

Quentin at Oakhurst

International
9,1 (31 reviews)

What 31 people say about Quentin at Oakhurst

9.1 Based on 31 reviews. 0% of the guests recommend this restaurant.
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"Quentins in the bay"
8.7 Cuisine 10 | Service 10 | Atmosphere 6

Quentins is a lovely restaurant in Hout Bay. The food is delicious, the avo ritz and desserts were excellent. The staff were friendly and alround fantastic. I do, however, feel that this 5 star restaurant is wasted in Hout Bay. We went on a friday night with very few other diners. The prices may be on the high side ...

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Quentins is a lovely restaurant in Hout Bay. The food is delicious, the avo ritz and desserts were excellent. The staff were friendly and alround fantastic. I do, however, feel that this 5 star restaurant is wasted in Hout Bay. We went on a friday night with very few other diners. The prices may be on the high side for most locals, thus the empty tables. I am aware that Quinten is a well renowned chef and should be celebrated accordingly. My husband and I had a wonderful evening and will be going back for more!

Kate Rudman at 01 May 2016
"Dinner at Quentin's"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

This is my third visit to Quentins and once again we were not disappointed. The food was excellent and the service was very friendly.

Camille at 28 April 2016
"Our meal at Quentin's"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This is my third visit to Quentins and it did not disappoint. The food is always excellent, the service friendly and good and the atmosphere wonderful. I find that there is generally an older clientele and I think we may have been a little loud this time but it was only because we had so much fun.

Camille at 28 April 2016
"Wonderful evening"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had the most wonderful evening. The food and service were fantastic. We will definitely be back.

Jolinda Jury at 28 April 2016
"Quentin's a great dining experience!"
8.7 Cuisine 8 | Service 9 | Atmosphere 9

Quentin's really got into the spirit of restaurant week! Great welcome by friendly management and staff. Three-piece group playing popular classics. And a well-considered menu with the option to choose from the full menu for any course.

The mussel starter was a bit disappointing but the asparagus with quail's egg...

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Quentin's really got into the spirit of restaurant week! Great welcome by friendly management and staff. Three-piece group playing popular classics. And a well-considered menu with the option to choose from the full menu for any course.

The mussel starter was a bit disappointing but the asparagus with quail's eggs was realy tasty. The rack of lamb main course was really delicious - wonderful fusion of flavours.

The two desserts on the special menu were also delicious - especially the pear and almond tart. We were advised to order this at the beginning of the meal as it takes 30 minutes to cook. Good advice!

It was our first time at Quentin's. We'll be back!

Brian at 22 April 2016

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Oakhurst Farm, Main Road, Hout Bay 7806 Cape Town
Show phone number
021-7904888

About Quentin at Oakhurst

Cuisine: International

Quentin at Oakhurst


Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar will follow in the footsteps of generations of family food farming and cooking traditions. Located in the upper regions of the valley, juxtaposed by two rivers, sourced on rich flood plain soils, and dwarfed by the Skoorsteenspoort escarpment, this farm sustained and nurtured the valley’s residents with a bounty of meats, fowls, dairy, wine and vegetables for over a hundred years.

 

The existing barn served as the heart of this production. The steel wall hoops hark back to the days when the dairy herd was milked here and when the adjacent cellar still carried grapes from fermentation to wine. The recent renovation of the barn retains and celebrates this rich vein of Cape and associated culinary heritage.

 

The gurgling of rapid water, the scurry of guinea fowl and the crack of acorns underfoot, embraced by the coolness of the majestic and mighty oak tree’s canopy, make for a magnificent setting which serves as an extraordinary inspiration and epiphany for this talented Cape cook.

 

So as not to miss the opportunity to dine with loved ones, family and friends, at what will undoubtedly be a landmark food destination over the upcoming spring and summer season, patrons are strongly advised to book now.

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