Glen Carlou
Glen Carlou
What 91 people say about Glen Carlou
Food | |
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Atmosphere |
We had such a beautiful Sunday lunch at Glen Carlou. The atmosphere was perfect, food so delicious and great staff serving us.
I would recommend this place to anyone who loves the outdoors and vineyards.
Very nice menu, ostrich to recommend, fantastic!
Absolutely delicious starters and mains - with a healthy portion as well! It's also great that they accommodated us by helping with the wine tasting before the lunch, so we didn't have to move around too much.
Everyone was happy with their choice of both starter and main dish. By consensus from our party we decided the squid starter was the best of the bunch, and that the generous helping of perfectly cooked ostrich fillet was the star of the mains. Slick service from Loyisa made for an enjoyable afternoon.
It was a superb experience again at Glen Carlou. Having an excellent lunch during this Restaurant Week. Very tasty and perfect prepaired. It was like art on plate. Our waiter Tebisha(?) explained every dish perfect and asked for allegies and also offered us extra veg. Very, very friendly. It was like coming home. Will be back soon.
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About Glen Carlou
Glen Carlou
Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainable sourced and ethically grown produce.
Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.