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Glen Carlou

9,1 (91 reviews)
100% recommended

Glen Carlou

9,1 (91 reviews)
100% recommended

What 91 people say about Glen Carlou

9.1 Based on 91 reviews. 100% of the guests recommend this restaurant.
Food
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"Glen Carlou Lunch Experience "
8.7 Cuisine 10 | Service 6 | Atmosphere 10

We had such a beautiful Sunday lunch at Glen Carlou. The atmosphere was perfect, food so delicious and great staff serving us.
I would recommend this place to anyone who loves the outdoors and vineyards.

Nokwanda Lehana at 15 November 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Very nice menu, ostrich to recommend, fantastic!

Doris Siebers at 11 November 2021
Verified

9.0 Cuisine 8 | Service 9 | Atmosphere 10

Absolutely delicious starters and mains - with a healthy portion as well! It's also great that they accommodated us by helping with the wine tasting before the lunch, so we didn't have to move around too much.

Terry Scott at 08 November 2021
Verified

"Top marks for a delicious lunch"
9.0 Cuisine 10 | Service 10 | Atmosphere 7

Everyone was happy with their choice of both starter and main dish. By consensus from our party we decided the squid starter was the best of the bunch, and that the generous helping of perfectly cooked ostrich fillet was the star of the mains. Slick service from Loyisa made for an enjoyable afternoon.

Gramench at 04 November 2021
Verified

"Lunch during Restaurant Week"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

It was a superb experience again at Glen Carlou. Having an excellent lunch during this Restaurant Week. Very tasty and perfect prepaired. It was like art on plate. Our waiter Tebisha(?) explained every dish perfect and asked for allegies and also offered us extra veg. Very, very friendly. It was like coming home. Will be back soon.

Jutta Hoellwarth at 01 November 2021
Verified

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About Glen Carlou

Glen Carlou

Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainable sourced and ethically grown produce.


Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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