What 5 people say about Foliage
Food | |
Service | |
Atmosphere |
The food was very tasty and well presented. Service was great too. I will definitely be back
This is a beautiful restaurant very close to the Hugenote Monument. The restaurant has amazing staff and the food is simply out of this world. I had the tuna burger (on a charcoal bun) and my sister had the brisket. Both dishes were beautifully presented and so delicious. I would definitely recommend Foliage for an out-of-this-world experience.
Good food, good service and a nice range of choice on the Restaurant week menu. The welcome drink was a nice touch, our table had a mix of bubbly, G&T and Absinthe cocktail. The geranium ice cream was a highlight
Good service, excellent food and great atmosphere. Definitely a must do.
Maybe we built this up as we had some many amazing feedback on this place and was super excited to go but wow it was such a disappointment.
The food wasn’t great at all.
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About Foliage
Cuisine: Contemporary
Awards
Top 20 Restaurants – Eat Out Mercedes-Benz Restaurant Awards 2016 / 2017 / 2018 / 2019
Cuisine
For Erasmus, foraged edible plants and mushrooms are an essential part of beautifying plates, flavouring stocks and reducing food costs on a small, seasonal menu rich in free-range meat and game.
Foraging
The Kitchen
“At Foliage, anything goes and we build the menu around what’s growing now, what’s available, and we play with that. Working for myself I get inspired by everything around me.” Chris.
The Restaurant
The setting, much like the menu, falls somewhere between upmarket bistro and contemporary farmhouse.