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Foliage

Contemporary
8,5 (5 reviews)

What 5 people say about Foliage

8.5 Based on 5 reviews. 0% of the guests recommend this restaurant.
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7.3 Cuisine 8 | Service 8 | Atmosphere 6

The food was very tasty and well presented. Service was great too. I will definitely be back

Karen Williams at 04 November 2020

"Wonderful ambiance and gorgeous food"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This is a beautiful restaurant very close to the Hugenote Monument. The restaurant has amazing staff and the food is simply out of this world. I had the tuna burger (on a charcoal bun) and my sister had the brisket. Both dishes were beautifully presented and so delicious. I would definitely recommend Foliage for an out-of-this-world experience.

Carina Smit at 30 October 2020

"Fresh, delicious and interesting"
9.0 Cuisine 9 | Service 10 | Atmosphere 8

Good food, good service and a nice range of choice on the Restaurant week menu. The welcome drink was a nice touch, our table had a mix of bubbly, G&T and Absinthe cocktail. The geranium ice cream was a highlight

Richard at 30 October 2020

"Great experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Good service, excellent food and great atmosphere. Definitely a must do.

Herman Louw at 30 October 2020

"what a disappointment "
6.0 Cuisine 1 | Service 10 | Atmosphere 7

Maybe we built this up as we had some many amazing feedback on this place and was super excited to go but wow it was such a disappointment.

The food wasn’t great at all.

Rehana Levesque at 30 October 2020

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About Foliage

Cuisine: Contemporary

Awards


Top 20 Restaurants – Eat Out Mercedes-Benz Restaurant Awards 2016 / 2017 / 2018 / 2019 


Cuisine


For Erasmus, foraged edible plants and mushrooms are an essential part of beautifying plates, flavouring stocks and reducing food costs on a small, seasonal menu rich in free-range meat and game. 


Foraging


Much of that inspiration comes from Erasmus’ ‘field-to-fork’ ethos. The backbone of the menu is what can be foraged from the surrounding hills, and it’s a rare morning that he’s not out on his scooter, collecting basket strapped to the back, in search of the day’s ingredients

The Kitchen


“At Foliage, anything goes and we build the menu around what’s growing now, what’s available, and we play with that. Working for myself I get inspired by everything around me.” Chris.


The Restaurant


The setting, much like the menu, falls somewhere between upmarket bistro and contemporary farmhouse.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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