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Betty's Garden Grill & Bar

Craft Beer and Burgers
8,9 (12 reviews)
100% recommended
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What 12 people say about Betty's Garden Grill & Bar

8.9 Based on 12 reviews. 100% of the guests recommend this restaurant.
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Atmosphere
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"Betty’s @ De Kloof"
7.3 Cuisine 6 | Service 6 | Atmosphere 10

Service was abit slow as they prioritised an event that was happening during the day.

Mila Ntshoza at 31 October 2022
Verified

"Delicious Food"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Great Food, Great atmosphere.

Morgan Tlou at 14 October 2022
Verified

"Betty's butcher"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food as always, fantastic.

Yvette Jooste at 04 October 2022
Verified

"Worth a visit. "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

For our first excursion of Restaurant Week, we decided to kick this season off by visiting this restaurant situated in the Waterkloof Golf Estate, Waterkloof Ridge.
We were warmly greeted by the friendly staff, who also attentively looked after us during our visit.
For starters they presented a delicious starte...

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For our first excursion of Restaurant Week, we decided to kick this season off by visiting this restaurant situated in the Waterkloof Golf Estate, Waterkloof Ridge.
We were warmly greeted by the friendly staff, who also attentively looked after us during our visit.
For starters they presented a delicious starter platter consisting of a Snoek cone with pickled ginger sauce (delicious and packed with flavour); a Pork Belly Samoosa served with a smoked tomato ketchup (the samoosa was freshly made with crisp pastry bulging with a great tasting pork filing, the delectable smokiness of the ketchup being addictive) and some haloumi (lightly fried rolled in herbs). A great flavour combination to start any meal.
For mains we had the Beef burger and Springbok and Lamb Pot Pie.
The Burger consisted of free-range beef fillet strips which absolutely melted in your mouth. This was combined with layers of pesto, parmesan, rocket and sundried tomato - a refreshing flavour combination to compliment the high quality of the beef. The chips served on the side were freshly prepared and tasty.
The Pie, made in a steel bowl was packed to the brim with meat, and was equally flavoursome and delicious, being topped with a lovely home-made crust.
For deserts we selected each of their 2 choices - a malva pudding and lemon merinque.
The frozen lemon meringue, was fresh and flavourful. The watermelon and mint sorbet served with it was beautifully refreshing and tasty.
The malva pudding was unfortunately dry and the spoon of butterscotch sauce could not save it from the cakiness of the pudding. The home-made vanilla ice cream served with it was creamy and nice.
A great start to our first outing of Restaurant Week

Ockert Meyer at 04 October 2021
Verified

"Enjoyed the food"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

I had a Springbok & lamb pot pie with Marrow bone which was delicious

Nonhlanhla Phelembe at 11 April 2021
Verified

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About Betty's Garden Grill & Bar

Cuisine: Craft Beer and Burgers

Located in the Waterkloof Golf estate next to De Kloof Restaurant, Betty’s Garden Grill & Bar offers a relaxed and casual garden setting overlooking the golf course. I’m known for my delicious meat pies and grills, yummy cold meat & cheese boards and all week drinks specials.

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During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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