AtholPlace
AtholPlace
What 102 people say about AtholPlace
| Food | |
| Service | |
| Atmosphere |
We were greeted, ushered to our seats, had a lovely waiter who served us some delicious calamari with squid ink - amazing.
For starters we had the cauliflower soup and pork belly. Both delicious, but the pork belly was the stand out star of the night.
For mains, both of us had the beef cheek, which was nice, but ...
We were greeted, ushered to our seats, had a lovely waiter who served us some delicious calamari with squid ink - amazing.
For starters we had the cauliflower soup and pork belly. Both delicious, but the pork belly was the stand out star of the night.
For mains, both of us had the beef cheek, which was nice, but couldn't compare to the rest of the meal.
Dessert included a lime thingy which was lovely and a generous cheese board which was amazing (although the bread sticks didn't quite work, not lending themselves to eating them with the cheese and strawberry preserve).
Overall, an absolutely marvellous evening, and we will definitely be back.
Everything was great. Braised Beef portion was very big considering how rich it was. Staff very friendly, delicious and lovely environment. Will definitely be back.
The experience was ok.I wish it was a little bit better as I had brought my family to the establishment for my mom's birthday.On arrival it took us over ten mins to get in because our booking was not communicated to the establishment via the online booking I had made on restaurant week.The lady who was at reception ...
Read full reviewThe experience was ok.I wish it was a little bit better as I had brought my family to the establishment for my mom's birthday.On arrival it took us over ten mins to get in because our booking was not communicated to the establishment via the online booking I had made on restaurant week.The lady who was at reception also was unfriendly and unprofessional by informing the gentleman at the gate that If we had no booking the establishment would not be taking any more people yet we had a booking.Only to find out once were inside that the establishment was completely empty for entire night.The set Main meal I had which was the beef cheek was horrible and could not eat it. I am also not interested in knowing how you charge because I thought it beeing restaurant week you get charged R450 for entire three course meal.On our bill we were charged for the starter R150 extra.Just need clarity how this work.
Thanks
Excellent service, food and ambiance - definitely coming back!
Overall a great experience! Excellent service, felg pampered without being fawned over, and romantic setting. the food taste and presentation were great, but not outstanding. Yhe wine list could do with an upgrade, although ouf selections on the night (Boschendal Brut Rose and French Quarter Rhone Blend) were super...
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About AtholPlace
AtholPlace Restaurant
AtholPlace Restaurant is the hidden gem of the beautiful boutique styled AtholPlace Hotel & Villa and has rapidly grown into one of the best restaurants in Johannesburg.
Situated in Atholl and close to the vibrant metropolitan Sandton City, AtholPlace Restaurant sits in a location like no other. Surrounded by an abundance of tropical trees and serenity, the restaurant extends outside onto the relaxing terrace overlooking the stunning manicured lawn and glistening hotel pool. AtholPlace Restaurant is well known for its personalised service and homely feeling and is a proud member of Relais & Chateaux.
Delicious Menu
You can start by getting your taste buds tingling in their intimate bar and library where delicious canapés await you. Choose one of the wines from their extensive wine cellar to suit all tastes, or try a popular craft beer, brewed locally. Your waiter will then escort you to the restaurant with it’s relaxing ambiance, where timeless elegance and classic contemporary design set the mood for the culinary joys that await.
Once seated, their Chef will take you on a culinary journey by presenting a mouth-watering menu. Their passionate Chef utilizes his experience and his passion for food to create dishes of varied influence and each dish is a true expression of flavour.
