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Simon's Restaurant

Seafood, Salads
8,6 (12 reviews)

What 12 people say about Simon's Restaurant

8.6 Based on 12 reviews. 0% of the guests recommend this restaurant.
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"Great food, Good Wine, BUT!"
6.3 Cuisine 10 | Service 8 | Atmosphere 1

The food was great. The wine was good.

I do however feel that you get treated like a 2nd class citizen for making the booking via restaurant week. We didn't get to pick a table and was shoved into a corner despite there being ample seating everywhere. I fell this is pretty ironic seeing as we spent R400 / head!

Ray at 02 May 2017

"Great dinner"
8.0 Cuisine 8 | Service 10 | Atmosphere 6

My wife and I both really enjoyed our dinner at Simon's! The restaurant week menu was excellently thought out and had something for everyone, including a vegetarian option. Service was great from all waitrons. Everyone was very friendly and helpful and there when they were needed, but did not hover around the table,...

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My wife and I both really enjoyed our dinner at Simon's! The restaurant week menu was excellently thought out and had something for everyone, including a vegetarian option. Service was great from all waitrons. Everyone was very friendly and helpful and there when they were needed, but did not hover around the table, which can become quite frustrating some times. The ambiance of the restaurant itself could do with a bit of sprucing up. Although clean and well maintained, it appears somewhat old and outdated.

Dyllan at 28 April 2017

"Excellent"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food, service and ambience was impeccable we haven't been to Simon's before but will definitely go again soon.

Mandy at 27 April 2017

"Simon's not on standard"
6.0 Cuisine 4 | Service 6 | Atmosphere 8

Had dinner at Simon's last night. Groot Constantia is a beautiful farm, and it is always a pleasure and privilege to be out there. Simon's was a bit of a disappointment. The service was ok...friendly but very unprofessional.
To start with, I had the Caprese Salad. I usually love the simplicity and freshness of a C...

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Had dinner at Simon's last night. Groot Constantia is a beautiful farm, and it is always a pleasure and privilege to be out there. Simon's was a bit of a disappointment. The service was ok...friendly but very unprofessional.
To start with, I had the Caprese Salad. I usually love the simplicity and freshness of a Caprese salad, however this ons was not good. They used a mixture of cut and small/rosa type tomatoes...looks like they ran out of stock. Cheese did not taste like fresh mozzarella.
For mains I had the pork belly. Again a disappointment. The pork belly on it's own was nice, but it was served on a mountain of mash and green beans that were quite unappetizing. The pork belly itself did not have any cracking, but on top of the dish was a piece of dried crackling similar to what you would buy in a supermarket.
My desert of Chocolate Mousse was stale - did not eat past the 1 spoonful

Anni at 27 April 2017

"Excellent service and food"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

We visited Simon's as part of restaurant week and could not ask for better food or service. Both our starters were out of this world. The Portuguese chicken was a bit too spicy for me, but my husband loved it and the mussels were superb. The waiter was brilliant and very accommodating. I will definitely recommend eating here.

Lisbe at 23 April 2017

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About Simon's Restaurant

Cuisine: Seafood, Salads

Nestled in the fertile Constantia Valley lies a 300-year old wine estate, Groot Constantia and on it, Simon’s Restaurant, where we celebrate the riches of the Cape winelands by transforming the freshest ingredients into memorable meals.


Revel in the Cape Town summer by dining al fresco on our terrace with panoramic views of the Groot Constantia vineyards. Savour the wines of the valley or enjoy our wide selection of craft beers. As the weather turns, join us inside where we like to light a giant fire on chilly days.


Less than 20 minutes from Cape Town city centre. Less than 15 minutes from Hout Bay and only 12 minutes from Newlands, Simon’s is the perfect winelands dining experience.


At Simon’s we believe the quality of the meal starts with the quality of the ingredients. Fresh, seasonal and local. That’s what we believe in. Which is why we have our own kitchen garden where we grow herbs to pick fresh daily. Why we change our menu to make the most of every Cape season. Why we prefer sourcing our ingredients from producers in the Constantia valley and the Cape winelands. And why we cook every meal fresh.


All time classics as well as a few of our own creations will be found on our menu. Try our famous Fish and Chips, Burgers or one of our mouth watering deserts, whatever you fancy whether something classic and simple or one of our latest cullenary creations fit for any special occasion, you will find it on the Simon's menu.

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Frequently asked questions

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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