What 30 people say about Culinary Table
Food | |
Service | |
Atmosphere |
Loved it! Will be back for sure.
Could be 100%
Wow, what an experience … our family tried nearly everything of the menu. The starters of lamb ribs, beetroot tart , Camembert and the soup was amazing. The focaccia bread with the tastiest butter and dip was a great start to our meals. The sole , duck and oxtail we thought was tasty but the guys who had the steaks ...
Read full reviewWow, what an experience … our family tried nearly everything of the menu. The starters of lamb ribs, beetroot tart , Camembert and the soup was amazing. The focaccia bread with the tastiest butter and dip was a great start to our meals. The sole , duck and oxtail we thought was tasty but the guys who had the steaks could not stop talking about how each steak came out as it had been described to them. Will be recommending the Cullinary Table to our friends. A shout out to Johannes and Warren and the team.
Well prepare tasty food.
Trevor the waiter went out of his way to help us.
Food - The fillets that we had were really tasty although I’m not sure why we were told that we could only have them done medium and no other way. The accompanying mash was very nice
Service - “our” waiter was constantly helping the tables around us and it almost felt as though we were being ignore. If we wanted an...
Food - The fillets that we had were really tasty although I’m not sure why we were told that we could only have them done medium and no other way. The accompanying mash was very nice
Service - “our” waiter was constantly helping the tables around us and it almost felt as though we were being ignore. If we wanted anything, we had to attempt to catch the attention of anyone that was available
Atmosphere - we were seated out on the terrace which was really nice. It was a really hot day so it was nice that we could have the wind to keep us cool. Seeing all the planter boxes also gave a bit of a relaxed atmosphere
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About Culinary Table
Cuisine: Farm-to-Table
Culinary Table is a garden-to-table restaurant located in Lanseria on the outskirts of Joburg. Inspired by fresh, seasonal produce our menu changes weekly to reflect the best available ingredients from our garden and local purveyors. Headed by French Culinary Institute, New York City, trained chef Daniela Gutstadt the team prepares tasty and wholesome fare in a casual, social atmosphere.