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CinCin Restaurant

4,3 (2 reviews)

What 2 people say about CinCin Restaurant

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"CinCin"
2.7 Cuisine 4 | Service 1 | Atmosphere 3

The service was unsatisfactory as it took over an hour for them to take our orders. The restaurant was fairly empty so it made no sense why the service was so bad. Our table was placed right in front of the elevator and there was so much traffic moving in and out. The starter and dessert was very delicious however t...

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The service was unsatisfactory as it took over an hour for them to take our orders. The restaurant was fairly empty so it made no sense why the service was so bad. Our table was placed right in front of the elevator and there was so much traffic moving in and out. The starter and dessert was very delicious however the starter was very large so by the time we had our main course we were already full. The main dish was pretty average and just the menu they offered was pretty basic and very limited.

Chipo at 28 April 2016

"Lacking atmosphere"
6.0 Cuisine 8 | Service 8 | Atmosphere 2

The restaurant is a strange small space on a landing that looks and feels like an after thought. One wall is a book shelf with touristy items for sale. The other sides were shuttered off, creating a very cramped space. We were the only diners that were not guests of the hotel, and that did not surprise me. There was...

Read full review

The restaurant is a strange small space on a landing that looks and feels like an after thought. One wall is a book shelf with touristy items for sale. The other sides were shuttered off, creating a very cramped space. We were the only diners that were not guests of the hotel, and that did not surprise me. There was no music and absolutely no atmosphere.

The food was good, as was the service. Starters was a green salad with smoked chicken and feta. It lacked dressing, but made up for it with tender, tasty chicken pieces. The amuse-bouche was the hero of the day - a hot fish curry. Mains was a Cape Malay chicken potjie. It has all the flavours I wanted, but only had breast meat making it rather one dimensional. Desert was a lemon caramel tart served with ice cream. It was the perfect ending to the meal.

Ivan at 22 April 2016

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About CinCin Restaurant

Two-storey windows, chic interiors, the Cape Town city skyline, Table Mountain, and the pièce de résistance, our three meter genuine Swarovski crystal chandelier. This is CinCin – synonymous with elegance and ambience.


Guests at CinCin Restaurant can look forward to enjoying our exceptional cuisine, genuine hospitality and superb service. Whether it’s an early morning carbo-load breakfast basket as you rush of to the Argus Cycle Race, a power lunch to impress a client or a romantic candlelight dinner to woo your beau…we have it covered.


Our executive team of chefs have vast experience and the passion to match. They’ve cooked for 2500 guests at a time, for celebrities abroad and for loved ones at home. But no matter where they cook, there is one constant – it is always a celebration.


All dishes at CinCin reflect local flavours, with various dining options, from our delectable specialty burger menu, an elegant a la carte dinner menu, a trendy bar menu to the 24-hours room service menu.


Our cocktail bar features an ultra-modern design with colour-changing LED lights, and is liberally stocked with everyone’s favourite tipple – from draught to Drambuie, mojitos to Moët. With incredible specials and great service, it’s the great way to end your day.

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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