The Farm Eatery - Cape Town | Diningcity.co.za

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What 82 people say about The Farm Eatery

9.3 Based on 82 reviews. 100% of the guests recommend this restaurant.

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"One of the best restaurants"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Not only does this farm make exceptional wine but the Farm eatery is really something amazing. The ambience - perfect. Even the music made me happy. The tapas are so delicious with bursts of flavours in each one. Marco is amazing and so is the lovely lady who served us (can’t remember her name now, I blame the wine). If you haven’t beenu really should!

Michelle Carter at 15 October 2023

Verified

"Great Experience "

8.0 Cuisine 8 | Service 8 | Atmosphere 8

Great location, definitely a must if you enjoy tapas

Dylan Cox at 15 October 2023

Verified

"Nice evening out"

9.3 Cuisine 8 | Service 10 | Atmosphere 10

Great food, service and atmosphere. Would have liked to have some choices in the set menu. Overall a good experience.

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Martha Kuhn at 07 October 2023

Verified

"Excitement on a plate"

8.3 Cuisine 8 | Service 10 | Atmosphere 7

Attention to detail to monocular level. Amazing how individual products can be uplifted to a meal on its own. Would have appreciate a desert tapa to end the experience with, but will just have to go back for something from the menu.

Mariaan Tuck at 03 May 2023

Verified

"utterly delicious😋😋"

9.3 Cuisine 10 | Service 10 | Atmosphere 8

definitely a must visit, cosy restaurant in the Cape winelands

Sianne Bond at 30 April 2023

Verified

Map All restaurant deals in Cape Town

Diemersdal Wine Estate, Koeberg Rd, Durbanville 7550 Cape Town

About The Farm Eatery

Cuisine: French, Farm-to-Table

The Farm Eatery is a place where you can enjoy the flavours of the countryside and the relaxing farm ambience in an old stable, restored with care by the Louw family, where they’ve been making wine for six generations. Here locally grown and regionally sourced produce inspire Chef Martin De Kock to blend his classical French training with the flavours of Provencal France, Spain and a touch of Asia. The herbs and some of the vegetables are from the kitchen garden, the preserves and pickles home-made, and the bread freshly baked. A balance of traditional roots and tantalising countryside cuisine mixed with homely farm vibes, and edgy cooking. That’s how we roll.

Meet Martin, The Head Chef and Proprietor
Born in Pretoria, and schooled in Durbanville, Chef Martin de Kock originally had his sights set on a legal career and was accepted as a law student at Stellenbosch University. His mother encouraged his passion for great cuisine and swayed him to turn his talent for cooking into a professional career. And so, Martin went on to attend the prestigious Institute for Culinary Arts (ICA) in Stellenbosch.

Whilst studying, Chef Martin did practical stints at leading Cape restaurants, including the Green House at Cellars-Hohenhort in Constantia, and Overture in Stellenbosch. Chef Martin also worked at Jordan Restaurant under Chef George Jardine before moving to Diemersdal in 2014, where he has been Head Chef since its inception, establishing The Farm Eatery as one of the most popular culinary destinations in the Cape Town Winelands.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.